Best Salsa Corn Chowder With Cream Cheese Recipes

SALSA CORN CHOWDER

Salsa Corn Chowder image

This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!

Provided by everything zen

Categories Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups chopped onions
2 tablespoons butter
1 tablespoon flour
1 tablespoon chili powder
1 teaspoon ground cumin
2 cups corn (frozen)
2 cups salsa (the hotter the better!)
1 (13 1/4 ounce) can chicken or 1 (13 1/4 ounce) can vegetable broth
1 (4 ounce) jar chopped pimiento, drained
1 (8 ounce) package cream cheese, softened
1 cup milk

Steps:

Saute onions in butter in large saucepan. Stir in flour, chili.
powder, and cumin. Add corn, salsa, broth, and pimientos. Bring to a.
boil. Remove from heat. Gradually add 1/4 cup hot mixture to cream.
cheese (I find it works best to soften cream cheese until melted) in.
small bowl, stirring until well-blended. Add cream cheese mixture and.
milk to saucepan, stirring until well blended. Cook until thoroughly.
heated. DO NOT BOIL. Yields 6-8 servings. Chowder freezes well!
Can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for.
a tasty variation. Serve with a tossed salad and cornbread for a.
wonderful, yet simple meal.

Nutrition Facts : Calories 386.3, Fat 25.5, SaturatedFat 13.5, Cholesterol 86, Sodium 986.2, Carbohydrate 28.6, Fiber 4.2, Sugar 6.3, Protein 15.3

SOUTHWEST STYLE CREAMY CORN CHOWDER

Southwest Style Creamy Corn Chowder image

Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this.

Provided by KITTYNYUMA

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 3h40m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup white sugar
4 cups fresh corn kernels
1 (8 ounce) package cream cheese
½ cup shredded Mexican cheese blend
½ cup 2% low-fat milk
1 cup chicken broth
2 stalks celery, thinly sliced
1 tablespoon minced garlic
2 slices bacon, cut into 1 inch pieces
2 tablespoons ground black pepper

Steps:

Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 24.3 g, Cholesterol 44.9 mg, Fat 16.9 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 9.4 g, Sodium 232.5 mg, Sugar 9.7 g