Best Salsa Biscuit Bake Recipes

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SALSA BEEF BISCUIT BAKE



Salsa Beef Biscuit Bake image

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups Original Bisquick™ mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg

BEEF AND SALSA BISCUIT BAKE



Beef and Salsa Biscuit Bake image

How to make Beef and Salsa Biscuit Bake

Provided by @MakeItYours

Number Of Ingredients 9

2 (12-ounce) packages refrigerated buttermilk biscuits
1 (16-ounce) jar Ortega salsa - homestyle recipe (mild)
1 pound ground bee, fully cooked, drained and crumbled
1 can (4-ounces) Ortega diced green chiles
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/2 cup sliced ripe olives, drained
1 cup Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees F. Grease 13x9-inch baking dish.
  • Divide biscuits into quarters; place into prepared baking dish.
  • Combine salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
  • Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.

SALSA BEEF BISCUIT BAKE



Salsa Beef Biscuit Bake image

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups Original Bisquick™ mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg

SALSA BISCUIT BAKE



Salsa biscuit bake image

This is an easy, delicious biscuit bake.

Provided by sherry monfils @smonfils

Categories     Turkey

Number Of Ingredients 9

2 - 12 pkgs refrigerated buttermilk biscuits
1 - 16 oz jar favorite salsa
1 pound(s) ground turkey breast, cooked and crumbled
1 - 4 oz can ortega diced green chilies
1/2 cup(s) green bell pepper, chopped.
1/2 cup(s) onion, chopped
1/2 cup(s) sliced black olives, drained
1 cup(s) reduced-fat, shredded cheddar cheese
1 cup(s) reduced-fat, shredded mexican-style cheese

Steps:

  • Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. Divide biscuits into quareters. Place biscuits into baking dish.
  • In bowl, combine salsa, ground turkey, cooked and crumbled, pepppers, onions, chiles and olives.
  • Pour mix over biscuits. Bake 20 mins. Sprinkle w/ cheeses and bake additional 10 mins.

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