Best Salmon With Mixed Berry Reduction Recipes

SALMON WITH MIXED BERRY REDUCTION

Salmon With Mixed Berry Reduction image

Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like.

Provided by Da Huz

Categories Berries

Time 35m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb salmon fillet
2 tablespoons olive oil
1/2 teaspoon salt
1 cup strawberry (fresh or frozen)
1 cup blueberries (fresh or frozen)
1 cup blackberry (fresh or frozen)

Steps:

Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices. Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil. Grill on low heat until meat flakes easily.
Serve hot with reduction sauce spooned over meat.

Nutrition Facts : Calories 252.1, Fat 12.2, SaturatedFat 1.9, Cholesterol 52.3, Sodium 377.2, Carbohydrate 11.6, Fiber 3.5, Sugar 7.2, Protein 24.3

CEDAR PLANK SALMON WITH BLACKBERRY SAUCE

Cedar Plank Salmon with Blackberry Sauce image

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy. -Stephanie Matthews, Tempe, AZ

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 11

Ingredients

2 cedar grilling planks
2 cups fresh blackberries
2 tablespoons white wine
1 tablespoon brown sugar
1-1/2 teaspoons honey
1-1/2 teaspoons chipotle hot pepper sauce
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 cup finely chopped shallots
1 garlic clove, minced
6 salmon fillets (5 ounces each)

Steps:

Soak grilling planks in water for at least 1 hour. , In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside., Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over. , Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce.

Nutrition Facts : Calories 304 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 186mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges