Best Salmon With Lemon Butter And Pineapple Salsa Recipes

GRILLED CITRUS SALMON WITH PINEAPPLE SALSA

Grilled Citrus Salmon with Pineapple Salsa image

This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite!

Provided by Alyssa Rivers

Time 30m

Number Of Ingredients 13

Ingredients

1/4 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup orange marmalade
2 garlic cloves minced
3 Tablespoons Soy Sauce
1/4 cup brown sugar
1 Tablespoon Cornstarch
1 Tablespoon Water
Reynolds Wrap® Non-Stick Aluminum Foil
2 pounds salmon filet
Recipe for Pineapple Salsa
Sliced orange (lemon, and lime)

Steps:

In a medium sized saucepan whisk together orange juice, lemon juice, lime juice, orange marmalade, garlic, soy sauce, and brown sugar. In a small bowl combine cornstarch and water and whisk into the sauce. Heat to medium high heat and let simmer until it starts to thicken. Remove from heat.
Heat grill to medium high heat. On a sheet of Reynolds Wrap® Aluminum Foil place the salmon on top. Fold up the edges of the aluminum foil. Spread on half of the marinade. Place the foil on the grill and let the salmon cook for 10-12 minutes or until salmon is opaque and cooked throughout. Spread remaining marinade on top and serve.

Nutrition Facts : Calories 456 kcal, Carbohydrate 34 g, Protein 47 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 870 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

BAKED SALMON WITH PINEAPPLE SALSA

Baked Salmon with Pineapple Salsa image

Provided by Food Network

Yield 4 servings: 4 oz. fillet with 1/2 cup salsa each

Number Of Ingredients 6

Ingredients

1 lb. skinless salmon fillets, 1 inch thick, lightly sprayed with non stick cooking spray
3 Tbsp. Mrs. Dash? Original Blend
1/2 cup diced green peppers
1/2 cup diced red peppers
1 cup canned crushed pineapple in juice, drained with juice reserved
1 tsp. finely grated fresh ginger

Steps:

1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash® Original Blend. Place in preheated 450 degree oven for about 10 minutes or until fish flakes easily.
2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash® Original Blend, pineapple and ginger. Remove from heat.
3. Arrange salmon on serving plates topped with pineapple salsa.
Low-Sodium Recipe

SALMON WITH LEMON BUTTER AND PINEAPPLE SALSA

Salmon with Lemon Butter and Pineapple Salsa image

Baked in 10 minutes, this seafood entrée is easy to make for any occasion.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup butter or margarine, softened
4 teaspoons grated lemon peel
2 teaspoons lemon juice
1 cup chopped fresh pineapple
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
1 teaspoon finely chopped jalapeño chile, if desired
4 salmon fillets, about 1 inch thick (1 1/2 lb)
1/4 teaspoon salt

Steps:

Heat oven to 375°F. In small bowl, mix butter, lemon peel and lemon juice; set aside.
In medium bowl, mix pineapple, cilantro, onion and chile; refrigerate until serving time.
Line 13x9-inch pan with foil. Place salmon, skin side down, in pan; sprinkle with salt.
Bake 8 to 10 minutes or until fish flakes easily with a fork. Immediately top salmon with butter mixture. Serve with pineapple salsa.

Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g