Best Salmon With A Macadamia Nut Crust Recipes

SALMON WITH A MACADAMIA NUT CRUST

Salmon With a Macadamia Nut Crust image

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.

Provided by Catnip46

Categories Very Low Carbs

Time 25m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 -8 ounce) salmon fillets
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
1 egg white
1/2 cup macadamia nuts, chopped
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons fresh parsley, minced
1 teaspoon lemon juice, squeeze fresh
hot cooked brown rice

Steps:

Sprinkle fish with coarse pepper and kosher salt or sea salt.
In a shallow bowl, whisk egg white until frothy.
Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
Drizzle over fish.
Serve with brown rice.

MACADAMIA NUT AND YOGURT CRUSTED SALMON

Macadamia Nut and Yogurt Crusted Salmon image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons stone-ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup panko bread crumbs
Chopped chives

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

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