Best Salmon Wild Rice Soup Recipes

Salmon Wild Rice Soup image

Provided by dicentra

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups fish stock or 3 cups chicken broth
1 1/2 cups sliced mushrooms
3/4 cup chopped onion
1/2 cup sliced celery
1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon dried rosemary
1 cup cooked wild rice
1 cup milk, divided
1 lb salmon steak, cubed
1 tablespoon cornstarch
salt and pepper
2 slices crisp bacon, crumbled

Steps:

Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
Add the wild rice and ½ cup milk during the last 20 minutes.
Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining ½ cup milk and cornstarch, stirring 2-3 minutes.
Season to taste with salt and pepper. Sprinkle each bowl with bacon.

Nutrition Facts : Calories 265.1, Fat 13.9, SaturatedFat 3.9, Cholesterol 51.3, Sodium 317.3, Carbohydrate 11.9, Fiber 1.2, Sugar 1.6, Protein 22.4

Wild Rice and Salmon Soup image

Provided by @MakeItYours

Number Of Ingredients 12

In a large pot saute:
1 medium onion
1 cup celery
2 cups sliced mushrooms
Add and simmer for 15 minutes:
3 cups chicken broth
Add and simmer until hot:
6 ounces Bear & Wolf Pink Salmon, canned
2 cups wild rice
Combine until smooth and stir into soup to thicken:
2 Tbsp flour
1/2 cup half and half