Best Salmon Tomato Quiche Recipes
SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
- In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
- In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
- Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
- Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
- Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.
Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g
SALMON & TOMATO QUICHE
My mother-in-law gave me this one. It is very easy to make and very tasty. It can also be made with tuna, leeks, etc. Even my 5 year-old daughter ate this up and asked for seconds!
Provided by frusakam
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- Lightly grease bottom and sides of pie plate, then place pastry crust in pie plate.
- Thinly coat the bottom of crust with the mustard (brush it on or spread with a spoon).
- Spread salmon over bottom of crust, flaking with a fork.
- In a small bowl, beat eggs, creme fraiche, salt, pepper and dill together. Pour over salmon.
- Sprinkle as much shredded Swiss cheese as you like over the egg mixture.
- Top with tomato rounds and bake for 40 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 286.3, Fat 17.3, SaturatedFat 5.3, Cholesterol 145.5, Sodium 344.1, Carbohydrate 15.4, Fiber 1.5, Sugar 1.1, Protein 16.8
SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE
How to make Salmon Quiche with Easy, Tasty Tomato Sauce
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
- In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
- In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
- Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
- Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
- Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
