Best Salmon Stuffed Peppers Recipes

SALMON STUFFED PEPPERS

Steps:

• Cut tops off peppers and remove seeds. Cook peppers in boiling water for 3-5 minutes or until crisp-tender. Drain and rinse in cold water; set aside., Broil salmon 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Discard bones and skin. Flake fish with a fork; set aside., In a large skillet, combine the broth, leek, jalapenos, cilantro, Worcestershire sauce, tarragon, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the liquid has evaporated., Stir in the hot rice, tartar sauce and sour cream. Fold in salmon. Spoon into peppers. Place in an ungreased shallow baking dish. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot.

CREAMY SALMON STUFFED PEPPERS

Steps:

• 1. Warm cheeses in the microwave, 10 seconds at a time, checking intermittently until it's just soft enough to mix easily. 2. Combine first six ingredients until nice and creamy, cut the tops off of the red bell peppers and fill. Place tops back on and bake at 350 degrees for 8-10 minutes or until pepper is softened and a little blistery on the outside. I actually like to hit it with the broiler for a few minutes as well to really roast the heck out of it. I made this two days in a row. On day two I use several poblano chilies instead of bell peppers. Also made a simple cucumber tomato basil salad for the side. A few tablespoons each of olive oil and red wine vinegar whisked with some good Indian ground mustard seed makes for a super fast and tasty dressing.

PIQUILLO PEPPERS STUFFED WITH SPICY SALMON TARTAR WITH LEMON OIL

Steps:

• Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil.
• Blend ingredients until smooth.