Best Salmon Steak Tartare Lohitartar Recipes

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SMOKED SALMON TARTARE ON TOASTED POINTS



Smoked Salmon Tartare on Toasted Points image

This appetizer is very good. Served this recently at a gathering and the people who were invited kept repeating how wonderful it was. The lemon juice brings out the flavor in an otherwise flavorful dish. Courtesy of Emeril Lagasse, 2003.

Provided by Manami

Categories     Icelandic

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup diced smoked salmon
2 teaspoons minced red onions
2 teaspoons capers
2 teaspoons olive oil
1 teaspoon lemon juice
fresh ground pepper
2 tablespoons sour cream
1 teaspoon chopped fresh dill
8 toast points
fresh dill sprig, garnish
lemon wedge, garnish

Steps:

  • In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
  • Season with freshly ground black pepper, to taste,.
  • Combine the sour cream and dill in a small bowl and mix thoroughly.
  • Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
  • Garnish with a pinch of freshly ground pepper.
  • Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.

Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 9.2, Sodium 224, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 3.6

SALMON STEAK TARTARE (LOHITARTAR)



Salmon Steak Tartare (Lohitartar) image

Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. Short of knowing a fisherman, I get my salmon for this from a reliable sushi-grade fish monger. In Portland, Maine, this would be Brown's Trading Company. If anyone in Maine knows of another reliable source, please let me know!

Provided by mersaydees

Categories     Finnish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

400 g salmon, lightly salted and diced into tiny cubes
1 tablespoon dill, finely chopped
1 tablespoon mayonnaise
1 tablespoon sour cream or 1 tablespoon creme fraiche
1 tablespoon cream
1/8 teaspoon lemon juice
salt
fresh ground white pepper
fish roe
dill sprigs
black bread or white bread, toasted

Steps:

  • Mix first 5 ingredients in a bowl. Season with lemon juice, white pepper, and salt, if necessary. Check the seasonings.
  • Form the mixture into serving portions just as you would beef steak tartare.
  • Decorate with fish roe and springs of dill.
  • Serve with toast.

STEAK TARTARE



Steak Tartare image

Make and share this Steak Tartare recipe from Food.com.

Provided by debbie8760

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef)
4 tablespoons dry red wine
3 garlic cloves, minced
3/4 teaspoon Tabasco sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon season salt
1 teaspoon curry powder

Steps:

  • Chop sirloin into cubes.
  • Place in food processor and chop/puree until meat is the consistency of ground beef.
  • Mix with remaining ingredients; refrigerate for 2 hours.
  • Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
  • Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
  • Put in bowls alongside.

Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.6, Cholesterol 138.8, Sodium 393.3, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 40.1

SALMON TARTARE



Salmon Tartare image

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.

Provided by grubdaily

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 2

Number Of Ingredients 7

1 (5 ounce) very fresh salmon fillet
1 teaspoon minced shallot
1 teaspoon minced fresh flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced cornichon (small pickled cucumber)
1 teaspoon fresh lemon juice, or more to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g

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