Best Salmon Poached In Wheat Beer Recipes

Beer Poached Salmon image

Provided by CaliforniaJan

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 salmon steaks, 1-inch thick
12 ounces beer
2 tablespoons lemon juice
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1 bay leaf
3 -4 peppercorns
1/2 cup mayonnaise
1/4 teaspoon dried tarragon
1 teaspoon chives, minced
1 teaspoon green onion, chopped
1/4 teaspoon Tabasco sauce
1 teaspoon parsley, minced

Steps:

In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

Beer and Lime Marinated Salmon image

Provided by Kim127

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup fresh lime juice
1/3 cup beer
3 tablespoons soy sauce
1/2 tablespoon minced fresh gingerroot
2 cloves garlic, minced
1 lb fresh salmon fillet
2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)
2 tablespoons lime zest (2-3 limes)
fresh ground black pepper

Steps:

Combine lime juice, beer, soy sauce, ginger, and garlic.
Mix well.
Place salmon fillets in shallow glass dish and pour marinade over top.
Turn pieces several times to coat; cover and refrigerate overnight.
Preheat oven, broiler or grill.
Remove salmon from marinade; discard marinade.
Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
Serve hot garnished with diced bell pepper, lime zest and pepper on top.

Nutrition Facts : Calories 169.1, Fat 5, SaturatedFat 0.9, Cholesterol 52.3, Sodium 841, Carbohydrate 3.6, Fiber 0.3, Sugar 0.7, Protein 25

Beer Salmon image

Provided by Sandra Lee

Categories main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 6

1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12-ounce) bottle beer

Steps:

Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.