Best Salmon Or Tuna Noodle Casserole Recipes

Salmon or Tuna Noodle Casserole image

Provided by Maggie M

Time 1h

Number Of Ingredients 20

2 Tbsp bread crumbs - plain or seasoned
1/8 tsp garlic powder
1/4 tsp dill weed
1 Tbsp melted butter
2 c cooked crumbled salmon - leftover is great or use a 14 oz can of your favorite salmon drained and remove bonesnes discarded)
1 can(s) condensed cream of mushroom or celery soup
2 Tbsp finely diced celery
1/4 c wafer thin sliced carrots
1/4 c frozen baby peas
1-1/2 tsp diced red onion - more if desired
2 c cooked al dente elbow macaroni
1/4 tsp celery salt
1/2 tsp dill weed
1/4 c shredded cheddar cheese
1/4 c shredded monterey jack cheese
1/2 c milk
1/4 c sour cream
salt and pepper to taste
1/4 c shredded cheddar cheese
**** please see note at bottom of recipe

Steps:

1. Preheat oven to 375 F. Coat a 2 quart baking dish with cooking spray, set aside.
2. In small bowl combine bread crumbs, garlic powder, dill weed and melted butter and mix until crumbly. Set aside.
3. In a large bowl, remaining ingredients except for the last 1/4 cup shredded cheddar cheese. Stir together until well blended. Spoon into prepared baking dish.
4. Spread the last 1/4 shredded cheese over the top of the casserole.
5. Sprinkle the bread crumb mixture evenly over the top of the casserole. Bake covered at 375 for 20 minutes.
6. Remove cover and return to oven for approximately 12 minutes until cheese is melted and casserole is bubbly.
7. Remove from oven and sit for at least 5 minutes before serving.
8. NOTE: Add more seasonings than listed if you like them, add less or remove them if you don't like them. This recipe is not set in stone .. however ... I recommend you try it this way first and then adjust according to your individual tastes. If you make this recipe and choose to substitute chicken or pork for the salmon or if you add chocolate or hot chili peppers or Dr Pepper you will not be happy and it is not my fault you did not follow instructions so please do not leave negative feedback .. this is a fish dish. Thank you.

Campbell's® Tuna Noodle Casserole image

Provided by Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

Tuna or Salmon Casserole image

Provided by CookingMonster

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can salmon or 1 (10 ounce) can tuna (approximate on the ounce can, just a small can of salmon)
1 (10 ounce) can mushroom soup
8 -10 soda crackers, crushed
1/2 onion, diced
1/4 cup celery, diced (optional)
3 cups cooked pasta

Steps:

Salmon Noodle Casserole image

Provided by PalatablePastime

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup mayonnaise or 1/2 cup salad dressing
1/4 cup milk
1/4 cup parmesan cheese
1 (16 ounce) can salmon, drained, flaked
1 (10 ounce) package frozen peas, thawed
2 cups egg noodles, cooked, drained
1 tablespoon chopped onion
3/4 cup breadcrumbs

Steps:

Preheat oven to 350°F.
Combine condensed soup, mayonnaise or salad dressing, milk, and cheese, mixing well.
Stir in salmon, peas, onion, and noodles; toss lightly.
Pour mixture into a 1 1/2 quart ovenproof casserole; cover and bake at 350°F for 30 minutes.
Uncover; sprinkle with breadcrumbs, and bake 15-20 minutes more or until breadcrumbs are lightly brown and casserole is bubbly.

Nutrition Facts : Calories 296, Fat 8.6, SaturatedFat 2.5, Cholesterol 56.1, Sodium 540.2, Carbohydrate 29.6, Fiber 3.5, Sugar 4.2, Protein 24.2