Best Salmon Noodle Romanoff Recipes

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SALMON NOODLE ROMANOFF



SALMON NOODLE ROMANOFF image

MY sister in West Virginia shared this with all 6 of her sisters and her late husband just thought this was such a wonderful dish and when I tried it I had to agree so I hope everyone that likes fish will also enjoy this this recipe

Provided by Barbara Piepenburg

Categories     Fish

Time 30m

Number Of Ingredients 8

1(73/4)oz can(s) salmon, canned
1(6oz) pkg egg noodles
1/2 cup sour cream
1(4oz) can(s) mushrooms drained
1 cup cream-style cottage cheese
3Tbsp chopped green onion
1/4 tsp dill weed
1 cup grated chedder cheese

Steps:

  • 1. prepare noodle as on package. add to salmon,mushrooms,cottage cheese,onions and dill weed, Spoon into 1 1/2-qt buttered casserole TOP with cheese. BAKE at 350° for 15-20 minutes

SALMON ROMANOFF



Salmon Romanoff image

Make and share this Salmon Romanoff recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup green onion, minced
1 garlic clove, minced
1 cup cottage cheese
2 cups sour cream
1 teaspoon dill
1 teaspoon pepper
2 tablespoons butter
16 ounces egg noodles, cooked
1 (16 ounce) can salmon
1 cup monterey jack cheese, shredded

Steps:

  • Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
  • Spray Pam in a 9x13 inch pan.
  • Mix butter with hot noodles. Put in buttered noodles.
  • Add salmon broken into chunks.
  • Pour mixture over salmon.
  • Top with cheese.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.

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