Best Salmon Melts Recipes

MELTS IN YOUR MOUTH SALMON CRAB BAKE image

Yield Makes 4 servings

Number Of Ingredients 17

For the Fish:
4 tablespoons of soy sauce
1/4 cup of fresh squeezed lemon juice
3 cloves of chopped garlic
1 teaspoon dry parsley
1/2 teaspoon crushed red pepper flakes
Pepper to taste.
4 6oz Skinless Salmon Fillets
Crab Topping:
8 ounces of imitation crab meat, coarsely chopped
1/4 cup of sour cream
1/4 cup of mayonnaise
3 cloves of garlic, coarsely chopped
1/4 cup of onions, finely chopped
1/4 cup grated parmesan cheese
1/2 cup of seasoned bread crumbs
Salt and Pepper to taste

Steps:

Preheat oven to 400 degrees Fahrenheit. Prepare and spray a baking sheet with cooking spray. For the Fish: In a bowl large enough to hold the salmon fillets, combine the first six ingredients. Next, cut about a 2 inch long slit in the top portion of each salmon fillet. Coat each salmon fillet with the soy mixture and lay it on the baking sheet with the slit facing upwards. Pour any remaining marinade over the salmon. Place the salmon in the refrigerator until you have prepared the crab topping. For the Crab Topping: In a clean bowl combine the first six ingredients. Add approximately 3 tablespoons of the seasoned bread crumbs to the mixture until combined. Add salt and pepper to taste. Remove the salmon fillets from the refrigerator and spoon about 1/4 of the filling into, and above, the slits on the fish. Sprinkle the crab topping with the remaining bread crumbs and bake for approximately 20 minutes until salmon just begins to flake. You do not want to over-bake as the salmon will keep cooking once it is removed from the oven. Serving suggestion: Serve with a side of rice pilaf or garlic mashed potatoes.

Salmon Melts image

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

2 small ripe tomatoes
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
8 small thyme sprigs (or 4 large sprigs, cut in half)
2 6-ounce cans wild salmon, drained, skin and bones discarded
1 small shallot, minced
2 stalks celery, finely chopped
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard
Juice of 1/2 lemon
2 scallions, thinly sliced
4 whole-wheat English muffins, split and toasted
8 small slices white cheddar cheese

Steps:

Preheat the oven to 375˚ F. Cut the tomatoes into 8 slices, 1/4 to 1/3 inch thick. Place in a shallow baking dish or on a small sheet pan. Season the tomato slices with salt and pepper, drizzle with the olive oil and put a thyme sprig on top of each. Bake until very tender and lightly browned around the edges, 30 to 35 minutes. Discard the thyme and set the tomatoes aside; keep the oven on.
Meanwhile, combine the salmon, shallot, celery, mayonnaise, sour cream, mustard, lemon juice and all but 2 tablespoons of the scallion greens in a medium bowl. Flake the salmon and stir until combined. Season lightly with salt and pepper. Refrigerate until ready to use.
Arrange the toasted English muffin halves on a foil- or parchment-lined baking sheet. Top with the salmon mixture (about a heaping 1/4 cup per muffin half). Top each with a slice of cheese and a roasted tomato slice and bake until the cheese is just melted, 3 to 5 minutes. Top with the reserved scallion greens.

Salmon Melts image

Provided by Gretchen ***

Categories Sandwiches

Time 15m

Number Of Ingredients 10

1 can(s) (14.75 oz) salmon, drained, skin and bones removed
1/4 c sour cream
1/4 c mayonnaise
2 Tbsp sweet relish
1/2 tsp garlic powder
3/4 tsp onion powder
salt and pepper
4 slice cheese ( your choice) i like smoked cheddar cheese
8 slice bread (your choice)
2 Tbsp butter

Steps:

1. In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
2. Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
3. Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt. Serve with potato chips or French fries. Enjoy!!