CREAMY SALMON MACARONI SALAD
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Provided by Parsley
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4
FIFTEEN MINUTE MACARONI & SALMON SALAD
This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.
Provided by JOSLYN H.
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
- In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 31.7 g, Cholesterol 28.3 mg, Fat 32.1 g, Fiber 2.1 g, Protein 13.7 g, SaturatedFat 5 g, Sodium 635.8 mg, Sugar 2.1 g
MARGIE'S SALMON MACARONI SALAD
I have no clue who Margie is, but I have been making this delicious pasta salad for years. I usually double the recipe and always remove the skin and the bones. I usually substitute dehydrated minced onions for the green onion.
Provided by mandabears
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine salmon, green pepper, green onion, mayonnaise (or Miracle Whip), Worcestershire sauce, lemon pepper and lemon juice.
- Mix together.
- Add hot cooked macaroni and toss together.
- Salad can be served at once or refrigerated and served cold.
Nutrition Facts : Calories 333.4, Fat 6, SaturatedFat 1, Cholesterol 47, Sodium 289.3, Carbohydrate 48.4, Fiber 2.7, Sugar 2.2, Protein 20.8
SALMON MACARONI SALAD
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
- 2. Drain and flake salmon. Prep vegetables.
- 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
- 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
- 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
TUNA OR SALMON MACARONI SALAD
Categories Soup/Stew Fish Freeze/Chill Quick & Easy Buffet Healthy
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.
KAREN'S MACARONI-SALMON SALAD
Steps:
- Cook pasta in boiling, salted water until al dente. Drain well.
- Add cherry or grape tomatoes, pickles and salmon to pasta; mix well to combine.
- Add Kraft Mayonnaise and mix well. Serve warm or chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAM'S SALMON AND MACARONI SALAD
High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying new herbs. But this is the "Original" version.
Provided by Pam Ellingson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook Macaroni as directed in salted water. Drain macaroni and cool under very cold running water. Shake as much water off as possible before making salad.
- 2. While cooking pasta, chop and prepare all other ingredients.
- 3. Combine all ingredients and toss lightly to blend.
- 4. Serve on lettuce cups and garnish with chopped parsley and /or paprika.
- 5. I just love the Directions. So Gourmet don't you think?
RUTHS SALMON MACARONI SALAD
Number Of Ingredients 7
Steps:
- mix together
SALMON MACARONI SALAD
Steps:
- Cook macaroni Drain and rinse with cold water Combine macaroni with remaining ingredients Line large salad bowl with crisp salad leaves and place salad in center
REFRESHING MACARONI SALAD W/ SALMON
Perfect for a hot summer day when your craving something cool, yet filling;) Enjoy!
Provided by Brittany Raber @BrittanyRa
Categories Salads
Number Of Ingredients 11
Steps:
- Cook Pasta as directed on box, until al dente. Strain out hot water, refill with cold water to cool pasta, repeat once more to ensure pasta is cooled. Set aside in large tupperware bowl, and place in fridge. Large bowl will allow you to mix in everything else later.
- Prepare sauce in small-medium bowl. Mix mayo, sour cream, lemon pepper, lemon juice, dill, and onion. Stir together, and place in fridge to chill and distribute flavors.
- Wash grape tomatoes, and cut in halves. Also microwave peas with 2 Tbsp. water for 2min. Strain water out of peas. Take macaroni bowl from fridge and add the tomatoes and peas.
- Open salmon cans, and drain water. Add the salmon into large bowl with mac etc.
- Take out sauce bowl from fridge and stir into large bowl with macaroni etc. Mix until everything is coated. Return to fridge to chill until time to serve. I like to add a little more lemon pepper after serving as a final touch! Enjoy
SALMON MACARONI SALAD
Make and share this Salmon Macaroni Salad recipe from Food.com.
Provided by Sue.F
Categories Pasta Shells
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients. Mix well. Cover, chill thoroughly. Stir before serving.
Nutrition Facts : Calories 305.5, Fat 17.9, SaturatedFat 3.1, Cholesterol 146.2, Sodium 527.7, Carbohydrate 22.9, Fiber 1.3, Sugar 4.3, Protein 14.1
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