Best Salmon Log Recipes
FANTASTIC SALMON LOAF (SALMON PARTY LOG)
This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.
Provided by Melany
Categories Spreads
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon, removing skin and bones.
- Combine salmon with next six ingredients; mix thoroughly.
- Chill several hours.
- Combine pecans and parsley (or, just use parsley, I never use pecans).
- Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
- Serve with Crackers.
Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3
SOFIA'S SALMON LOG
Steps:
- Drain and flake salmon, remove skin and bones. Combine salmon with next seven ingredients; mix thoroughly. Chill several hours. Combine additional pecans and parsley. Shape salmon mixture into 8x2 log; roll in nut mixture and chill well.
MERLE'S HORSERADISH SALMON LOG
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
Provided by echo echo
Categories Spreads
Time 3h10m
Yield 16-24 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
- Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
- Combine nuts and dill; roll log in the nut mixture.
- Chill at least 2 hours more or overnight.
Nutrition Facts : Calories 72.7, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 83, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 1.2
SALMON LOG
My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something...
Provided by Lea Ann
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
- 2. Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.
SMOKED ALASKAN SALMON LOG
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.
Provided by Susan Feliciano
Categories Spreads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
- 2. Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.
SALMON LOG
Categories Condiment/Spread Fish Appetizer
Number Of Ingredients 9
Steps:
- Drain & flake salmon, remove bones. Combine salmon with next 6 ingredients, mix and chill. Mix nuts and parsley Shape into a log, roll in nut/parsley mixture. Serve with crackers.
SALMON DIP (LOG OR SHAPED FISH)
Categories Condiment/Spread Fish Appetizer No-Cook
Number Of Ingredients 10
Steps:
- Combine all ingredients except nuts. Mix thoroughly. Chill. Either shape into log and roll in pecans and additional parsley. Or shape into a fish and cover with almonds to look like scales. Serve with crackers and/or sliced cucumbers.
SALMON LOG
This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)
Provided by Wendee Bauer
Categories Meat Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
- 2. Combine salmon with next six ingredients.
- 3. Cover and chill mixture several hours.
- 4. Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.
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