Best Salmon Lemon Mini Fish Cakes Recipes

MINI SALMON & LEMON FISHCAKES

Mini Salmon & Lemon Fishcakes image

This is a recipe from BBC Good Food, adapted for US measurements. I haven't made it, but the picture on the BBC site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)

Provided by Whats Cooking

Categories Potato

Time 45m

Yield 15 cakes

Number Of Ingredients 10

Ingredients

2 large baking potatoes
2 tablespoons olive oil
1/2 lemon, juice and zest of
1 egg yolk
5 ounces smoked salmon, trimmings plus extra to serve
1 tablespoon chopped fresh parsley, plus extra
fresh parsley, for garnish
2 tablespoons flour or 2 tablespoons gluten-free flour
1 teaspoon fresh coarse ground black pepper
oil, for frying

Steps:

Mix pepper with flour and set aside.
Microwave potatoes on high for 10 mins until tender. Allow to cool for about 5 minutes. Scoop the potato out of its skin into a bowl, then mash and cool. Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon trimmings and parsley.
Shape into small rounds 1 1/4 inches 1/2 inch deep. Chill for 15 minutes.
Dust each cake with the peppered flour, then fry over low heat in a little oil for 2-3 mins on each side. Drain on kitchen paper and serve garnished with extra salmon and parsley.

Nutrition Facts : Calories 52.9, Fat 2.5, SaturatedFat 0.5, Cholesterol 14.9, Sodium 80.1, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 2.5

SALMON CAKES FOR ONE

Salmon Cakes for One image

Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese.

Provided by vikigal

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

1 small onion, diced
1 (6 ounce) can salmon, drained and flaked
8 crackers, crushed, or more to taste
1 egg, beaten
1 tablespoon butter, softened
1 tablespoon lemon juice
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Steps:

Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
Heat oil in a skillet over medium heat; fry patties in the hot oil until crispy and golden brown, about 5 minutes per side.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 26.6 g, Cholesterol 291.3 mg, Fat 72.7 g, Fiber 2.5 g, Protein 49.3 g, SaturatedFat 18.4 g, Sodium 1024.9 mg, Sugar 3.8 g

EASY SALMON CAKES

Easy Salmon Cakes image

Salmon cakes...made from canned or leftover salmon. VERY quick and easy!

Provided by Oliva

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups fresh bread crumbs
2 eggs, beaten
¼ cup fresh parsley, chopped
¼ cup chopped green onions
2 teaspoons minced fresh dill weed
1 teaspoon fresh lemon juice
¼ teaspoon ground black pepper
1 (14.75 ounce) can salmon, drained
2 tablespoons butter

Steps:

In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g