Best Salmon Grilled In White Wine Marinade With Vegetables Recipes

WHITE WINE GARLIC SALMON

White wine garlic salmon image

Juicy, tender white wine garlic salmon pan fried and cooked in a delicious sauce is an easy,fool-proof recipe. Perfect served with greens for dinner.

Provided by Alida Ryder

Time 15m

Number Of Ingredients 6

Ingredients

4 x 150g (5-6oz) salmon fillets (skin on)
2 tbsp butter
3-4 garlic cloves (crushed)
1 cup dry white wine
1-2 tbsp lemon juice
2 tbsp chopped parsley

Steps:

Heat a large frying pan over high heat and add a splash of canola oil.
Dry the salmon fillets with paper towel and season generously with salt.
Carefully place the salmon into the hot pan, skin-side down, and turn down the heat to medium-high. Cook the salmon for 3-4 minutes until the skin is golden brown and crisp then flip over. Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. Remove from the pan and set aside.
Melt the butter in the pan and add the garlic. Fry until fragrant then add the wine and lemon juice.
Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste.
Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up.
Serve with extra lemon wedges.

Nutrition Facts : Calories 257 kcal, Carbohydrate 2 g, Protein 25 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 92 mg, ServingSize 1 serving

WHITE WINE GRILLED SALMON

White Wine Grilled Salmon image

A delicious white wine garlic marinade gives this salmon amazing flavor, and keeps it nice and moist when grilled on the BBQ. A definite favorite at our house, and our guests always ask for the recipe!

Provided by ScrappieDoo

Categories Very Low Carbs

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb salmon fillet, sliced into 4 individual portions
1 cup dry white wine (or enough to cover most of fish)
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes
1 tablespoon olive oil
1 dash hot sauce
salt
pepper

Steps:

Pour white wine into a non-metallic dish and add remaining ingredients.
Marinate fish for at least one hour, turning occasionally.
Grill on BBQ flesh side down for 5-6 mins, flip and finish cooking with skin side down, 5-6 mins or until fish flakes. Do not overcook or it will be dry!

Nutrition Facts : Calories 212.4, Fat 7.3, SaturatedFat 1.1, Cholesterol 59.1, Sodium 79.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 22.8

GRILLED SALMON WITH WHITE WINE CREAM SAUCE RECIPE - (4/5)

Grilled Salmon with White Wine Cream Sauce Recipe - (4/5) image

Provided by CarlaKay

Number Of Ingredients 11

Ingredients

1/2 cup dry white wine
1/4 cup fresh-squeezed lemon juice
1 Tbls. granulated sugar
1 Tbls. ground black pepper
1 tsp. salt
1 pinch dried thyme
1 cup heavy whipping cream
1 cup real butter - sliced, room temperature
4 Salmon fillets
garlic pepper salt blend - as needed
olive oil OR vegetable oil - as needed

Steps:

In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half. Reduce heat to medium, add cream to pan, and cook, stirring often, until thick. Remove pan from heat and slowly whisk in butter until melted. Cover pan, set aside, and keep warm. Lightly coat salmon with garlic pepper salt. Grill or saute salmon in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook. Pour prepared sauce over salmon.