Best Salmon Dijon Sandwich Recipes

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SALMON DIJON SANDWICH



Salmon Dijon Sandwich image

Make and share this Salmon Dijon Sandwich recipe from Food.com.

Provided by A Messy Cook

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole wheat bread
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
leftover roast salmon (like Easy Roast Salmon, Easy Roast Salmon)
1 slice sharp cheddar cheese
green leaf lettuce

Steps:

  • Combine mayonnaise and mustard.
  • Toast bread if desired and spread each slice with mustard mixture.
  • Pile roast salmon, cheese, and lettuce on one slice of bread; top with second slice and enjoy!

Nutrition Facts : Calories 317.8, Fat 17, SaturatedFat 7.2, Cholesterol 33.2, Sodium 741.5, Carbohydrate 30.9, Fiber 4.3, Sugar 4.6, Protein 13.1

BAKED DIJON SALMON



Baked Dijon Salmon image

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Provided by Esmee Williams

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 9

¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  • Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  • Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g

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