SALMON DIJON SANDWICH
Make and share this Salmon Dijon Sandwich recipe from Food.com.
Provided by A Messy Cook
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise and mustard.
- Toast bread if desired and spread each slice with mustard mixture.
- Pile roast salmon, cheese, and lettuce on one slice of bread; top with second slice and enjoy!
Nutrition Facts : Calories 317.8, Fat 17, SaturatedFat 7.2, Cholesterol 33.2, Sodium 741.5, Carbohydrate 30.9, Fiber 4.3, Sugar 4.6, Protein 13.1
BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
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