Best Salmon Croquettes With Kraft Real Mayo Recipes

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JIM'S SALMON PATTIES



Jim's Salmon Patties image

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

Provided by JimChicago52

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 (14.75 ounce) can salmon, drained and flaked
1 (7.5 ounce) can salmon, drained and flaked
1 (4 ounce) packet saltine crackers, crushed
2 eggs, beaten
2 tablespoons mayonnaise
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons fresh lemon juice
1 teaspoon red pepper flakes
1 teaspoon dry mustard
2 tablespoons vegetable oil, or as needed

Steps:

  • Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  • Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g

FRESH SALMON CROQUETTES



Fresh Salmon Croquettes image

For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

Provided by rookdog

Categories     Seafood     Fish     Salmon

Time 10m

Yield 2

Number Of Ingredients 10

6 ounces skinless, boneless salmon
⅛ cup mayonnaise
⅛ cup dry bread crumbs
⅛ cup chopped green onion
1 egg white
2 teaspoons lemon juice
½ teaspoon Cajun seasoning
1 teaspoon butter or margarine
1 tablespoon mayonnaise
½ teaspoon Dijon mustard

Steps:

  • Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
  • Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
  • Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 7.1 g, Cholesterol 50.8 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.9 g, Sodium 394.6 mg, Sugar 1 g

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