DHALL (LENTIL & TOMATO CURRY)

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Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.

Provided by Ninna

Categories     Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

250 g red lentils (8oz)
1 teaspoon salt
1 tablespoon curry powder
1 (400 g) can canned whole tomatoes
1 onion, roughly chopped
2 1/2 cups water
1 garlic clove, crushed
2 tablespoons oil

Steps:

  • Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
  • Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
  • Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.

Nutrition Facts : Calories 207, Fat 5.7, SaturatedFat 0.8, Sodium 479, Carbohydrate 29.9, Fiber 5.7, Sugar 2.5, Protein 11.3

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