Best Salmon Baked On Cedar With Lobster Sauce Recipes

SALMON BAKED ON CEDAR WITH LOBSTER SAUCE

Salmon Baked on Cedar with Lobster Sauce image

This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled.

Provided by CountryLady

Categories Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (7 ounce) salmon fillets
2 cedar planks, soaked in water for 24 hours
1/2 teaspoon olive oil
1/4 cup onion, finely diced
1/2 cup chopped lobster meat
2 ounces brandy
1 cup heavy cream (35%)

Steps:

Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
Bake in preheated 400F oven for 15 minutes.
Heat oil in a small pan& saute onion; add remaining ingredients.
Cook over medium heat until cream is reduced by half.
Remove from heat, season to taste& serve over salmon fillets.

Nutrition Facts : Calories 484, Fat 29.4, SaturatedFat 14.9, Cholesterol 183.6, Sodium 154.6, Carbohydrate 2.7, Fiber 0.1, Sugar 0.5, Protein 40.5

THE BEST BAKED SALMON

The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

CEDAR PLANK SALMON

Cedar Plank Salmon image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g

SALMON BAKED ON A CEDAR PLANK WITH HOISIN GLAZE

Salmon Baked on a Cedar Plank With Hoisin Glaze image

Make and share this Salmon Baked on a Cedar Plank With Hoisin Glaze recipe from Food.com.

Provided by cchurchh

Categories < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (10 inch) cedar planks
4 tablespoons hoisin sauce, glaze
4 (6 ounce) true north salmon fillets, skin on
1 lime, juice and zest of
2 teaspoons honey
2 small garlic cloves, minced
2 tablespoons minced fresh cilantro
coarse salt

Steps:

Stir the hoisin, lime juice, lime zest, honey, garlic and cilantro together in a small bowl.
Soak the cedar plank in water for at least 2 hours and up to 12.
Preheat the oven to 425 degrees F.
In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated.
Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood.
Place the salmon on the plank, skin side down.
Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.

Nutrition Facts : Calories 264.6, Fat 8, SaturatedFat 1.5, Cholesterol 77.9, Sodium 385.5, Carbohydrate 11.3, Fiber 0.5, Sugar 7.4, Protein 35.2