Best Salmon And Peas With Bow Tie Pasta Recipes

Salmon and Peas With Bow Tie Pasta image

Provided by dicentra

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1 1/2 cups heavy cream
1/2 cup dry white wine
1 1/2 cups baby peas
1/2 cup thinly sliced scallion
1/4 cup chopped fresh dill
2 teaspoons Dijon mustard
12 ounces salmon fillets, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a large pot of boiling salted water, cook pasta until al dente. Drain.
Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
Season with salt and pepper.
Spoon sauce over bow ties and serve.

Nutrition Facts : Calories 927, Fat 42.1, SaturatedFat 22.6, Cholesterol 256.7, Sodium 446.6, Carbohydrate 93.5, Fiber 7, Sugar 5.9, Protein 38.6

Bow Tie Salmon image

Provided by byZula

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb bow tie pasta
3/4 lb salmon fillet
1 cup cream
1/2 cup dry white wine
1 (10 ounce) package frozen baby peas
3 scallions, sliced
1/4 cup minced fresh dill
2 teaspoons Dijon mustard
salt, to taste
pepper, to taste

Steps:

Cook the pasta in boiling salted water. Slice the salmon and set aside.
2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
Just before you drain the pasta, add the salmon to the pot.
Put the drained pasta into the saucepan, toss, and correct the seasoning.

Nutrition Facts : Calories 693.2, Fat 25.6, SaturatedFat 13.1, Cholesterol 182.5, Sodium 130.8, Carbohydrate 75.5, Fiber 7.1, Sugar 6.6, Protein 34.9

Bow Tie Pasta with Smoked Salmon Lemon Sauce image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA
4 to 6 cloves garlic, finely chopped
1/2 cup chopped onion
1 lb. bow tie pasta, uncooked
3 tbsps. fresh lemon juice
1/2 cup chopped green onions
1/4 cup chopped Italian parsley (plus more for garnish)
1/2 lb. sliced smoked salmon
Salt and pepper
Thin lemon slices for garnish

Steps:

HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.