Best Salmon And Peas With Bow Tie Pasta Recipes

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SALMON AND PEAS WITH BOW TIE PASTA



Salmon and Peas With Bow Tie Pasta image

Make and share this Salmon and Peas With Bow Tie Pasta recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1 1/2 cups heavy cream
1/2 cup dry white wine
1 1/2 cups baby peas
1/2 cup thinly sliced scallion
1/4 cup chopped fresh dill
2 teaspoons Dijon mustard
12 ounces salmon fillets, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
  • Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
  • Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
  • Season with salt and pepper.
  • Spoon sauce over bow ties and serve.

Nutrition Facts : Calories 927, Fat 42.1, SaturatedFat 22.6, Cholesterol 256.7, Sodium 446.6, Carbohydrate 93.5, Fiber 7, Sugar 5.9, Protein 38.6

BOW-TIE PASTA WITH SMOKED SALMON (FARFALLE AL SALMONE AFFUNICATO



Bow-Tie Pasta With Smoked Salmon (Farfalle Al Salmone Affunicato image

Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.

Provided by Realtor by day

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta (farfalle)
3 tablespoons butter
3 tablespoons purple onions, diced
2 teaspoons garlic, minced (or more)
8 ounces smoked salmon, flaked into chunks
4 -6 ounces vodka (start with 4 the first time and adjust up if you like more next time)
3 cups heavy cream
3/4 cup tomato sauce
1 teaspoon dried basil
salt and pepper

Steps:

  • Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
  • In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
  • Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
  • Serve over pasta and enjoy! Pass the grated cheese on the side.

Nutrition Facts : Calories 1290, Fat 82.5, SaturatedFat 48.5, Cholesterol 377, Sodium 865.9, Carbohydrate 91, Fiber 4.7, Sugar 4.6, Protein 31.7

BOW TIE SALMON



Bow Tie Salmon image

Make and share this Bow Tie Salmon recipe from Food.com.

Provided by byZula

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb bow tie pasta
3/4 lb salmon fillet
1 cup cream
1/2 cup dry white wine
1 (10 ounce) package frozen baby peas
3 scallions, sliced
1/4 cup minced fresh dill
2 teaspoons Dijon mustard
salt, to taste
pepper, to taste

Steps:

  • Cook the pasta in boiling salted water. Slice the salmon and set aside.
  • 2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
  • Just before you drain the pasta, add the salmon to the pot.
  • Put the drained pasta into the saucepan, toss, and correct the seasoning.

Nutrition Facts : Calories 693.2, Fat 25.6, SaturatedFat 13.1, Cholesterol 182.5, Sodium 130.8, Carbohydrate 75.5, Fiber 7.1, Sugar 6.6, Protein 34.9

BOW TIE PASTA WITH SMOKED SALMON AND CREAM CHEESE



Bow Tie Pasta With Smoked Salmon and Cream Cheese image

Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.

Provided by queenbeatrice

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

12 ounces bow tie pasta
salt
pepper
1 small red onion, quartered and thinly sliced
2 ounces cream cheese, cut into small pieces
1/4 cup fresh dill
2 tablespoons capers, drained and rinsed
4 ounces smoked salmon, cut into bite-size pieces

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
  • Reserve 1/2 cup pasta water.
  • Add onion to pot; immediately drain pasta mixture, and return to pot.
  • Add cream cheese, dill, capers, and salmon to pasta.
  • Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
  • Season lightly with salt and pepper.
  • Serve.

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