Best Salmon And Corn Fritters Recipes

SALMON AND CORN FRITTERS

Salmon and Corn Fritters image

This recipe was originally based on using fresh salmon that is poached. Too much work! I substitute canned red salmon. If you feel lazy substitute fresh corn kernels with canned corn.

Provided by Wendys Kitchen

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

500 g canned salmon
1/2 cup onion, chopped
1/2 cup finely diced red capsicum (bell pepper)
1/2 cup celery, finely chopped
1 cup cooked corn kernel
2 tablespoons fresh basil, finely chopped
2 tablespoons flat leaf parsley, finely chopped
3/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon Tabasco sauce
salt and pepper
1 egg, lightly beaten
1/4 cup fresh breadcrumb
1 1/4 cups breadcrumbs (additional for coating)
2 tablespoons olive oil

Steps:

Drain and flake salmon.
Add next twelve ingredients. Mix well.
Shape into patties.
Coat with remaining breadcrumbs.
Refrigerate until needed.
Gently fry in oil until golden brown.

Nutrition Facts : Calories 632.8, Fat 31.4, SaturatedFat 5.1, Cholesterol 166.8, Sodium 1155.4, Carbohydrate 52.1, Fiber 4.8, Sugar 7.3, Protein 38.1

SALMON AND CORN FRITTERS

Salmon and Corn Fritters image

A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon!

Provided by bluemoon downunder

Categories Onions

Time 30m

Yield 24 Salmon and Corn Fritters, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small red onion, finely minced
3 garlic cloves, finely minced
420 g corn kernels, drained
1/4 cup plain flour
3 eggs
1 tablespoon fresh dill, chopped
sea salt, to taste
fresh ground black pepper, to taste
1/2 cup sour cream
1 tablespoon capers, drained, chopped
200 g smoked salmon
fresh dill, to garnish

Steps:

Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic mixture for topping; place the remaining onion and garlic in a large bowl and add the corn kernels, flour, eggs and dill; season with salt and pepper and stir to combine.
Heat a large oiled, non-stick pan over a medium heat; spoon tablespoons of the corn mixture into the pan and repeat to make 5 fritters; cook for about 2 minutes on each side or until the fritters are golden and cooked through; remove the fritters and drain them on absorbent paper and cover them to keep them warm; repeat with the remaining corn mixture.
Combine the sour cream, capers and reserved onion and garlic in a small bowl.
TO SERVE: divide the sour cream mixture evenly among the fritters, top with the smoked salmon and garnish with the fresh dill.

Nutrition Facts : Calories 211.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 83, Sodium 270.2, Carbohydrate 26.8, Fiber 2.9, Sugar 1, Protein 11

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