Best Salmón Asado Con Salsa De Guajillo Recipes

Easy Guajillo Sauce Recipe image

Provided by Ana Frias

Time 25m

Number Of Ingredients 10

6 dried guajillos chiles
3 dried arbol chiles
1 teaspoon kosher salt
3 garlic cloves (peeled)
½ onion (chopped)
4 cups water
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
1 teaspoon black pepper
1 teaspoon kosher salt

Steps:

Remove the stems and seeds from the guajillo & arbol chiles.
In a medium saucepan, add the chiles, garlic cloves, onion, 4 cups water and 1 teaspoon salt.
Bring the water to a boil then reduce the heat to low. Simmer for about 10 minutes or until the guajillo chiles are soft.
Remove from the heat and let it cool for 10 minutes. Reserve 1 cup of the hot water.
In a blender, add all of the ingredients with 1 cup of the chile water. Add the other 1 teaspoon salt, the cumin, oregano and black pepper. Puree until smooth. About 2 minutes.

Nutrition Facts : ServingSize 1 oz, Calories 12 kcal, Sugar 1 g, Sodium 54 mg, Carbohydrate 2 g, Fiber 1 g

Guajillo Salsa image

Provided by Marcela Valladolid

Categories condiment

Time 1h5m

Yield 4 servings (3 cups)

Number Of Ingredients 8

24 guajillo chiles, stemmed, seeded and deveined
4 cloves garlic, peeled
1/2 medium white onion, peeled
1 vine-ripened tomato, boiled 30 seconds, peeled and seeded
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 bay leaf

Steps:

In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the chiles are soft and tender, about 25 minutes. Transfer the boiled vegetables, the tomato and 2 cups of the boiling liquid to a large blender and set aside to cool before blending. Process until smooth. Season with 1 teaspoon salt and a pinch of black pepper.
In a medium, heavy saucepan, heat the vegetable oil over medium heat. Strain the pureed guajillo salsa into the pan. Add the bay leaf and simmer until thickened, about 10 minutes. Taste for seasoning, adding additional salt and pepper as desired.