Best Sally Lunn No Yeast Rolls Recipes
NO-YEAST DINNER ROLLS
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
- Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
SALLY LUNN NO YEAST ROLLS
These are great for breakfast, lunch or dinner; and are made in a snap. Grandma Urbanowski's recipe.
Provided by Pat Duran
Categories Other Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- 1. Sift dry ingredients 3 times. Cut butter into flour mixture. Beat egg yolks thoroughly and add milk and beat again. Stir egg yolk mixture into dry mixture gently.
- 2. Beat egg Whites until stiff. Fold into batter and blend gently. Pour into buttered or sprayed muffin tins. Bake at 400^ for 25 minutes. Check after 15 minutes and turn oven down to 375^. Test with wooden toothpick for doneness.
- 3. Note: If desired you can sprinkle crushed parsley, or dill weed or Italian seasoning or cinnamon/sugar on top of batter before baking.
SALLY LUNN QUICK BREAD
This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!
Provided by chuckzwood
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
SALLY LUNN ROLLS
If you like Sally Lunn bread these are perfect for you. They are cake like, just like the bread and very simple to make but the dough is to sticky to handle so just spoon them into muffin cups or into a pan if the shape doesn't worry you. Great plain but adding the herbs will make them something special.
Provided by startnover
Categories Breads
Time 3h25m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine the yeast , sugar, and milk. Let standtill frothy (about 10 minutes).
- In your mixer beat eggs and salt together till fluffy and pale yellow, about 5 minutes.
- Add the yeast mixture and beat till smooth.
- Add flour to the egg mixturein three additions with the butter, starting and ending with the flour. Add herbs if desired.
- Cover with plastic wrap and allow to rise in a warm place about 2 hours.
- Punch down dough with a wooden spoon.I use a large muffin scoop, and place in 18 lightly greased muffincups.
- Spray a piece of plastic wrap with pan and place sprayed side down over rolls.
- Allow to raise 45 minutes or until doubled.
- Uncover the rolls and lightly brush tops with egg/milk mixture.
- Bake aprox 25 minutes or till a toothpick in the center comes out clean -- do not over cook or the rolls will be dry.
Nutrition Facts : Calories 194.6, Fat 7.4, SaturatedFat 4, Cholesterol 74.3, Sodium 322.4, Carbohydrate 26.4, Fiber 1.1, Sugar 3.9, Protein 5.6
SALLY LUNN BATTER BREAD
The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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