Best Salisbury Patties Recipes
SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS
Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
- In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 1/2 g
SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS
Make and share this Salisbury Burger Patties With Caramelized Onions recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
- In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees.
- Return onions to skillet; pour grav over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is throughly heated. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 487.9, Fat 37, SaturatedFat 17.1, Cholesterol 115, Sodium 618.5, Carbohydrate 15.5, Fiber 1.5, Sugar 6.9, Protein 23.4
"SALISBURY" PATTIES
A quick and easy recipe for ground beef instead of hamburgers. Not sure where I got this recipe, have had it for ever. I have added the recipe for Creamy Gravy Mix to the Directions. The patties can be served without the "Gravy" but is oh so good "Smothered" and served with Tossed Salad.
Provided by lesliecoy
Categories Meat
Time 1h
Yield 4 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and form into patties.
- Brown under medium Broiler flame for about 10 minutes, turning once, or cook in a hot skillet, turning frequently. (Broiling will make slightly patties less "fat".).
- In medium mixing bowl combine powdered milk, flour, and salt. Cut in butter.
- until crumbly.
- In saucepan, combine 1/2 cup Creamy Gravy Mix to make Medium White Sauce to which additional finely chopped browned onions have been added.
- NOTE: Creamy Gravy Mix
- Recipe Makes 3 cups of mix, uses only 1/2 cup).
- 1 1/3 cup Non Fat Dry Milk Powder.
- 3/4 cup All-Purpose Flour.
- 1 teaspoon salt.
- 1/2 cup Butter (I use Brummel and Brown yogurt butter).
- Serve Salisbury Patties topped with Creamy Gravy, sprinkled with optional Parsley.
Nutrition Facts : Calories 220.1, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.2, Sodium 659.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 23.7
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