Best Salisbury Loaf Recipes

Salisbury Steak-Meatloaf image

Provided by blumoonfairy

Categories Meatloaf

Time 50m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup (use 2 cans if you are using 2 lbs beef)
1 (1 1/4 ounce) envelope onion soup mix
1 1/2 cups bread, crumbs
1/4 teaspoon minced garlic
pepper
1/3 cup water

Steps:

In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.

Salisbury Meatloaf and Potatoes image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks
Kosher salt
1 1/4 pounds meatloaf mix
1/2 cup panko breadcrumbs
1 large egg
1/2 onion, grated
1 1/2 teaspoons chopped fresh thyme
2 teaspoons Worcestershire sauce
Freshly ground pepper
4 tablespoons unsalted butter
1 1/2 cups baby carrots, halved lengthwise
3 stalks celery, sliced
1 1/4 cups low-sodium chicken broth
3 tablespoons half-and-half

Steps:

Put the potatoes in a medium saucepan and cover with cold water; season with salt. Bring to a boil and cook until tender, 25 minutes.
Meanwhile, combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties.
Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side. Scatter the carrots and celery around the patties; cook until they start softening, 3 minutes. Reduce the heat to medium. Add the broth, cover and simmer until the patties are cooked through, 5 minutes. Remove the patties and increase the heat to high. Cook until the broth is slightly reduced, 2 minutes, then add 1 tablespoon butter and swirl until melted.
Drain the potatoes; mash with the half-and-half, the remaining 2 tablespoons butter, and salt and pepper to taste. Serve with the patties and vegetables.

Bacon Wrapped Salisbury Meatloaf image

Provided by Garrison Wayne

Categories Meatloafs

Time 1h35m

Number Of Ingredients 15

2 c fresh white bread crumbs (cut in to small cubes) (no crust)
1 can(s) French onion soup (I use Campbell's), 10.5 oz
4 Tbsp tomato sauce (divided)
2 Tbsp milk
2 Tbsp Worchestershire sauce
2 large eggs (beaten)
1 tsp salt
1/2 tsp black pepper
1 tsp dry whole leaf thyme (crushed)
4 tsp dehydrated onion flakes
1 tsp garlic powder
2 lb ground beef chuck 80/20
5 slice thin cut bacon
1/2 c water
1 Tbsp corn starch

Steps:

1. Measure 4 Tbsp of the onion soup and 2 Tbsp of the tomato sauce in a large bowl. Add the bread crumbs, eggs, milk, Worcestershire, onion flakes, and the remaining seasonings. Stir to mix well. Let sit 10 minutes to allow the bread crumbs to soak up the liquids.
2. Gently mix in the 2 pounds ground beef chuck. Do this by working with your hands. Do not over mix or the meatloaf will be tough.
3. On a baking sheet (jelly roll pan), that is lined with non-stick foil, form the meat mix in to a loaf about 3x3x10. Wrap the loaf, lengthwise with the bacon slices.
4. Bake the meatloaf in a 350 degree oven for 1 hour and 10 minutes. The last 10 minutes turn the oven up to 425 degrees to get the bacon a little crispier.
5. Let the meatloaf rest, uncovered on the counter for 30 minutes before slicing. While it is resting, make the gravy.
6. To make the gravy, place the remaining can of French Onion Soup, the other 2 Tbsp of tomato sauce, the water, and the corn starch in a small saucepan. Heat until it comes to a boil, stirring constantly.
7. Serve the meatloaf with a little of the sauce on top.

Salisbury Loaf image

Provided by Chef shapeweaver

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
2 eggs
1/2 cup milk
3/4 cup breadcrumbs
1/2 finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 1/2 teaspoons salt
3 garlic cloves, minced
1 cup water
1 (7/8 ounce) envelope brown gravy mix
1 large onion, thinly sliced seperated into rings
1 1/2 tablespoons brown sugar
2 tablespoons margarine
1 (4 ounce) can sliced mushrooms (drained)

Steps:

In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
For gravy: Prepare gravy mix and water according to package directions.
In a medium size skillet, melt margarine.
Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
Add gravy and stir until thickened and heated through.