SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
SALAMI TARTLET CANAPE BITES
Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing nibbles for a party. They are also great with slice of tomato before you pour in the egg.
Provided by English_Rose
Categories Cheese
Time 13m
Yield 24 canapes
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F
- Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
- Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
- Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.
Nutrition Facts : Calories 101.1, Fat 8.2, SaturatedFat 3.6, Cholesterol 91.4, Sodium 334.4, Carbohydrate 0.7, Sugar 0.5, Protein 6
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