Best Salami Tartlet Canape Bites Recipes

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS

Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 24

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
Bake 40 minutes or until crust is browned.

SALAMI TARTLET CANAPE BITES

Salami Tartlet Canape Bites image

Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing nibbles for a party. They are also great with slice of tomato before you pour in the egg.

Provided by English_Rose

Categories Cheese

Time 13m

Yield 24 canapes

Number Of Ingredients 3

Ingredients

24 slices salami (see above)
8 eggs, lightly beaten
1/2 cup sharp cheddar cheese, grated

Steps:

Preheat oven to 400°F
Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.

Nutrition Facts : Calories 101.1, Fat 8.2, SaturatedFat 3.6, Cholesterol 91.4, Sodium 334.4, Carbohydrate 0.7, Sugar 0.5, Protein 6

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