Best Salami Stacks Recipes

GENOA SALAMI STACKS

Genoa Salami Stacks image

Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

24 slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2 cups finely shredded lettuce
1/4 cup creamy Caesar dressing
6 thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24 thin slices Genoa salami (4 oz), folded in half twice
4 plum (Roma) tomatoes, thinly sliced
3/4 teaspoon garlic-pepper blend
1/3 cup shredded fresh basil leaves or chopped fresh parsley

Steps:

Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g

SALAMI STACKS

Salami Stacks image

Make and share this Salami Stacks recipe from Food.com.

Provided by teresas

Categories Fruit

Time 2h50m

Yield 24 triangles, 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, soften
3 ounces dried apricots, diced
4 tablespoons mayonnaise
1/2 teaspoon Tabasco sauce
16 dry salami, slice, danish
4 3/4 ounces dried apricots (extra)

Steps:

Reserve 3 tablespoons of soften cream cheese, leave at room temperature.
Stir 3 oz diced apricots, mayonnaise, and Tabasco into remaining cream cheese.
Lay 4 salami slices on a clean board.
Spread a heaped teaspoon of cheese mixture on each slice, making sure it is spread right to the edge.
Place second salami slice on top and spread as above.
Repeat with one more slice and top with the fourth slice.
Place on a flat plate, cover with plastic wrap, and refrigerate for 2 hours.
Take the extra 4 3/4 oz of very finely chopped apricots and spread on wax paper in a 1/2 inch-wide strip.
Lightly spread reserved cream cheese around the sides of the salami stacks.
Roll the sides of the stacks over the chopped apricots, pressing well.
Cover and refrigerate.
To serve, cut each stack into 6 triangles.
Place a toothpick in center of each and arrange on platter.