SALAMI PINWHEELS
Super quick and easy finger food with just 2 ingredients. Perfect for unannounced guests or while playing cards with friends.
Provided by vewohl
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 166.1 mg, Sugar 0.1 g
PUFF PASTRY PINWHEELS WITH BELL PEPPERS, CREAM CHEESE, AND SALAMI
These puff pastry pinwheels are my favorite party finger food and people love them. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. I sometimes use half peppered salami and half regular salami as well to cut down on the pepper. They are easily made in advance and then you only have to bake them when your guests arrive.
Provided by barbara
Categories Appetizers and Snacks Wraps and Rolls
Time 1h50m
Yield 45
Number Of Ingredients 9
Steps:
- Heat butter in a skillet over medium-low heat and cook red bell pepper and yellow bell pepper until soft but not browned, about 5 minutes.
- Mix bell peppers, salami, cream cheese, Parmesan cheese, and egg in a bowl. Season with paprika.
- Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll out to 2 large rectangles. Spread bell pepper mixture over the puff pastry, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and place in the freezer until filling hardens, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Line 2 or 3 baking sheets with parchment paper.
- Remove puff pastry rolls from freezer and slice into 1/2-inch-thick slices; lay 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 20 to 30 minutes.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.6 g, Cholesterol 14.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 167.4 mg, Sugar 0.3 g
SALAMI PINWHEELS
Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan. Fast and gone in 5 minutes!
Provided by southern_gal12000
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw the 2 sheets of pastry dough according to directions.
- Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.
- Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.
- Roll each sheet starting at the long end, making sure the filling stays inside.
- Seal long edge with water and pinch together.
- Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.
- Bake at 400 degrees for 10-15 minutes, until golden brown.
- Makes about 32 pieces.
Nutrition Facts : Calories 581.9, Fat 40.8, SaturatedFat 13.6, Cholesterol 33.6, Sodium 504.5, Carbohydrate 37.9, Fiber 1.2, Sugar 1, Protein 16
SALAMI CREAM CHEESE PICKLE PINWHEELS
Easy Pinwheel Appetizers | Simple and delicious 4-ingredient Salami Cream Cheese Pickle Pinwheels are filled with zip and flavor! Perfect for your next football game viewing or party platter.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Combine softened cream cheese with pickle relish, and mix well.
- Spread each tortilla with 1/6 of the cream cheese mixture.
- Top each tortilla with 4 slices of salami (or other deli meat).
- Roll each tortilla tightly, and refrigerate for 30 minutes.
- Slice each rollup into 1-inch sections and lay flat for serving.
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