Best Salami Havarti And Cole Slaw Sandwiches Recipes
PRESSED ITALIAN SANDWICHES
Steps:
- Slice bread horizontally. Don't worry if it isn't perfect. When these are pressed and sliced, nobody will notice!
- Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
- Layer your ingredients. Ham, peppers, provolone , spinach, salami.
- Add the top of the bread on and wrap tightly in plastic wrap several times.
- Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions!
- Store in refrigerator overnight or at least 2 hours. Remove plastic, slice and serve!
- Garnish with toothpicks and olives if desired.
Nutrition Facts : Calories 229 kcal, Carbohydrate 15 g, Protein 11 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 633 mg, ServingSize 1 serving
SALAMI, HAVARTI, AND COLE SLAW SANDWICHES
This is just a simple, tasty combination to make to go along with a cup of soup for an easy supper. If you can't find Havarti, Swiss cheese would be a good substitute.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Drain cole slaw and stir in dill.
- Split rolls. Spread mustard over top halves and spoon cole slaw on bottom halves.
- Place salami and cheese on cole slaw on bottom halves. Place salami and cheese on cole slaw and cover with top halves of rolls.
- Cut sandwiches in half and serve.
Nutrition Facts : Calories 380.9, Fat 28.2, SaturatedFat 14.9, Cholesterol 99.7, Sodium 1119.8, Carbohydrate 9.9, Fiber 1.2, Sugar 0.8, Protein 21.5
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