Best Salad With Cran Raspberry Dressing Recipes
TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING
A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2/3 cup dressing).
Number Of Ingredients 12
Steps:
- In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.
Nutrition Facts :
SALAD WITH CRAN-RASPBERRY DRESSING
I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
SIMPLE CRANBERRY SPINACH SALAD
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g
FRUIT & NUT SALAD WITH CRAN-RASPBERRY VINAIGRETTE
This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.
Provided by Kaarin
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make dressing:.
- Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
- Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
- Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
- To serve:.
- Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.
Nutrition Facts : Calories 212.2, Fat 9.9, SaturatedFat 0.9, Sodium 31.1, Carbohydrate 30.3, Fiber 7.3, Sugar 20.1, Protein 4.7
RASPBERRY SALAD DRESSING
Make and share this Raspberry Salad Dressing recipe from Food.com.
Provided by Pam in B.C.
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and buzz.
- Add sugar or more jam if too tart.
Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3
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