Best Salad Olivier Russian Potato Salad Recipes
RUSSIAN POTATO SALAD (SALAD OLIVIER)
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Provided by blazer380
Categories Potato
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- You will need a large mixing bowl.
- The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
- Boil potatoes, carrots, hot dogs until cooked.
- Hard boil the eggs.
- While the above are boiling, add to bowl sweet peas.
- Finely chop and add to bowl: cilantro, dill.
- Cut to small pieces (to size of a pea) and add to bowl pickles.
- Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
- Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
- Mix well and serve or place in fridge for later use.
SALAD OLIVIER - RUSSIAN POTATO SALAD
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.
Provided by JackieOhNo
Categories Potato
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6
RUSSIAN POTATO SALAD (SALAT OLIVIER)
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time.
Provided by Sarah Chana
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes and eggs.
- Chop everything and put in large container.
- Mix well, being careful not to mush it all up.
- Season with salt and pepper.
- Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
- Serve, or refrigerate for later use.
Nutrition Facts : Calories 192.4, Fat 3.2, SaturatedFat 1, Cholesterol 111.6, Sodium 456, Carbohydrate 32.8, Fiber 6.5, Sugar 5.3, Protein 9.1
RUSSIAN POTATO AND BEEF SALAD 'OLIVIER'
A different kind of salad, but so good!
Provided by Anya
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.
- Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 7.6 g, Cholesterol 61.8 mg, Fat 31 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 7 g, Sodium 524.1 mg, Sugar 2.3 g
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