Best Salad From Knotts Berry Farm Recipes

Knotts Berry Farm Pea Salad image

Provided by Mercy

Categories Peppers

Time 15m

Yield 18 serving(s)

Number Of Ingredients 11

3 lbs frozen peas, rinsed in hot water
2 cups sweet pickles, chips, chopped
1 cup diced red bell pepper
2 cups diced celery
12 hard-boiled eggs, sliced
1/2 cup finely chopped onion
1 cup cubed American cheese
4 cups mayonnaise
1/4 cup sugar
1/4 cup chopped sweet pickle, chips
1 tablespoon diced red bell pepper

Steps:

Nutrition Facts : Calories 353.4, Fat 21.4, SaturatedFat 3.7, Cholesterol 154.9, Sodium 694.4, Carbohydrate 33.7, Fiber 3.8, Sugar 14.2, Protein 8.9

Salad -- From Knott's Berry Farm image

Provided by Marlene Fields @maggie325

Number Of Ingredients 13

1 - head cabbage, shredded or medium chopped
1 - chicken breast , cooked, cut into small bite-sized pieces
4 - green onions, sliced
2 package(s) ramen noodles, broken (discard seasoning packet)
1/4 cup(s) toasted sesame seeds
2 tablespoon(s) slivered or sliced toasted almond to garnish
DRESSING:
1 cup(s) salad oil
4 tablespoon(s) sugar
1/3 cup(s) rice vinegar
1 teaspoon(s) pepper
1 teaspoon(s) salt
SERVES 8 - 10

Steps:

Knott's Berry Farm Cherry Rhubarb Sauce image

Provided by cxstitcher57

Categories Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb cherry rhubarb, chopped in one inch slices
1 1/2 cups sugar
2 1/4 cups water

Steps:

Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
Add water to mixture and bring to a boil slowly, uncovered.
Cook for 1 to 5 minutes, until your rhubard is soft.
Cool, cover and refrigerate for several hours before servings.
Can add a dash of whipping cream to the top if you like for that extra touch.

Nutrition Facts : Calories 209.4, Fat 0.1, Sodium 4.8, Carbohydrate 53.4, Fiber 1.4, Sugar 50.8, Protein 0.7