Best Salad Dressing Dry Mix Recipes

Dry Ranch Salad Dressing Mix image

Provided by Impera_Magna

Time 5m

Yield 10 tablespoons

Number Of Ingredients 7

1/2 cup dry buttermilk
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
Store in air-tight container.
To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

Nutrition Facts : Calories 25.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.1, Sodium 264.6, Carbohydrate 3.4, Fiber 0.1, Sugar 3.1, Protein 2.2

Salad Dressing Dry Mix image

Provided by Ed Paulhus

Yield 1/2 cups, 8 serving(s)

Number Of Ingredients 18

1/4 cup vinegar (any kind)
1/4 cup water
1/2 cup oil
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons italian seasoning
1 tablespoon dry mustard
1 tablespoon paprika
1 tablespoon powdered fruit pectin
6 packets sugar substitute (1 gram each)
1 cup red onion, sliced
2 stalks celery, sliced
2 cups broccoli florets
1 tomatoes, cut into wedges
1 small zucchini, sliced
1 small yellow squash, sliced
2 small pickling cucumbers, sliced
1 lettuce head, torn into small pieces

Steps:

Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.

Nutrition Facts : Calories 179.3, Fat 14.4, SaturatedFat 1.9, Sodium 1777.4, Carbohydrate 11.8, Fiber 2.5, Sugar 4.6, Protein 3.1