Best Salad Dressing Chocolate Cake With Easy Shortening Icing Recipes
SALAD DRESSING CHOCOLATE CAKE
A cake that uses creamy salad dressing, who would have thought?!
Provided by ynathan85
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g
CHOCOLATE SALAD DRESSING CAKE RECIPE
Provided by moddie2bert
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix all ingredients together well. Pour into large baking pan. Bake 55 to 60 minutes. I like to frost this cake with the following homemade Peanut Butter Frosting: Cream ¼ cup butter or margarine together with ¼ cup peanut butter and 1 teaspoon vanilla. Add 2½ cups sifted confectioners' sugar, alternately with 3 tablespoons milk and beat until light, fluffy and spreadable.
SALAD DRESSING CAKE
Make and share this Salad Dressing Cake recipe from Food.com.
Provided by Mkjrdallas
Categories Dessert
Time 2h10m
Yield 1 13 x 9 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
- Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
- Add 1 cup Water.
- Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
- Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
- Cool completely and frost!
Nutrition Facts : Calories 180.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 415, Carbohydrate 36.8, Fiber 0.9, Sugar 18.7, Protein 3.4
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
CHOCOLATE CAKE MADE WITH SALAD DRESSING
From 1930's cookbook, Neligh Ne; she says spices may be used instead of cocoa but no amounts given. End of the month? Have no eggs or oil? This hand beaten little cake will save you (lol). This could be a cake your kids make.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking soda and cocoa together.
- Add water.and lemon juice and vanilla
- Add salad dressing.
- Beat by hand.
- Place batter in a greased and floured 9 inch square pan.
- Bake in moderate oven, 350 degrees Fahrenheit, for 40 minutes or til done my oven is wonky.
Nutrition Facts : Calories 354, Fat 4.6, SaturatedFat 1.3, Cholesterol 24.2, Sodium 733.9, Carbohydrate 72.3, Fiber 1.4, Sugar 37.3, Protein 6.3
SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE
Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...
Provided by Nancy Andersen
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. When all the ingredients are mixed together, stir well. Do not over beat.
- 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
- 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
- 4. We like it best served chilled.
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