Best Sake Martini Recipes

SAKE LYCHEE MARTINI

Steps:

• Fill a small cocktail shaker two thirds-full of ice cubes.
• Add 2 parts sake and 1 part lychee syrup from the can.
• Seal and shake for 20 seconds or more.
• Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
• Serve with 2 or 3 lychees per glass.

SAKE-TINI (SAKE MARTINI)

Steps:

• Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

SAKE MARTINI

Steps:

• In a martini glass combine the sake and the vodka and garnish with the cucumber ball.

SAKE' MARTINI

Steps:

• Mix equal parts of Sake' and Plum Wine.
• (I usually mix both bottles in a large pitcher, then refill the Sake' bottle and Plum Wine bottle. Recap the bottles and chill well before serving).
• Now you are all ready for when guests arrive.
• Serve in your prettiest Martini glasses.

SAKE MARTINI

Steps:

• In a martini glass combine the sake and the vodka and garnish with the cucumber ball.
• Alternately, In a cocktail shaker, combine all ingredients (sans cucumber) , with ice cubes, shake 100 times! Pour into martini glass, garnish with cucumber ball or slice.
• Serve.

GINGER MARTINI WITH SAKE

Steps:

• Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.