Best Sailors Choice Ginger Pot Roast Recipes

SOY-GINGER POT ROAST

Steps:

• Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Transfer meat to a 5- or 6-qt. slow cooker. In a small bowl, mix water, soy sauce, honey, vinegar, garlic, ginger and mustard; pour over meat. Top with onion. Cook, covered, on low until meat is tender, 7-9 hours., Remove roast and onion to a serving platter; keep warm. Transfer cooking juices to a large saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

GINGER POT ROAST

Steps:

• Preheat oven to 350°F.
• Season pork with salt.
• Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
• Remove pork, set aside.
• Add onion, garlic and ginger, cook over medium heat until lightly browned.
• Add all spices and toast until fragrant.
• Deglaze with ginger beer and chicken stock.
• Add molasses, bring up to a simmer.
• Add pork, cover pot with lid and place in oven.
• Braise until pork is tender, turning pork over half way through cooking, approximately 2 ½ hours.
• Turn pork over half way through cooking.
• Once pork is tender, remove from pot.
• Remove fat cap, divide meat into 2 inch pieces and set aside.
• With a fine strainer, pour liquid into a large wide-based pot.
• Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
• Glaze pork in sauce before serving.

SLOW-COOKER GINGER BEEF ROAST

Steps:

• Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with peppered seasoned salt. Cook beef in skillet over medium-high heat 5 to 6 minutes, turning once, until brown on both sides.
• Spray 5- to 6-quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar and gingerroot in small bowl; pour over beef.
• Cover and cook on Low heat setting 8 to 9 hours.
• Place beef on platter; cover to keep warm. Add stir-fry vegetables to mixture in cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until peppers are tender. Remove netting or strings from beef. Serve pepper mixture with beef.