Best Sage Meat Loaf Recipes

SAGE MEAT LOAF

Sage Meat Loaf image

"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe." -Emily Dennis Hancock, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 egg, lightly beaten
2/3 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed saltines
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 336 calories, Fat 17g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein.

SAGE MEAT LOAF

Sage Meat Loaf image

I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.

Provided by Karamia

Categories One Dish Meal

Time 1h20m

Yield 1 meat loaf, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg, beaten
2/3 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed saltine crackers
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage (or ground)
1/4 teaspoon fresh ground pepper
1 1/2 lbs 93% lean ground beef
1/4 cup ketchup
3 tablespoons brown sugar, not packed down
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350°F.
Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
Combine the first 9 ingredients together in a large bowl and mix well with your hands.
Place and form meat loaf into a greased 9x5 loaf pan.
Bake uncovered for 50 minutes.
Combine sauce ingredients and spread over top of meat loaf.
Bake 15-20 minutes longer, until thermometer reads 160°F
Let meat stand for 10 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 415.7, Fat 13, SaturatedFat 5.6, Cholesterol 157.7, Sodium 1138.8, Carbohydrate 31, Fiber 0.9, Sugar 14.8, Protein 41.5

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