Best Sage And Onion Stuffing For Roast Chicken Recipes
SAGE AND ONION STUFFING
A simple stuffing that can be made from store cupboard ingredients. Serve with pork, chicken or turkey. Sage and onion stuffing can be made a day ahead of time if desired.
Provided by Jacqueline Bellefontaine
Categories Accompaniment Side
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6.
- Melt the 50g (2oz) butter with the oil, in a frying pan. Add one large chopped onion and sauté for about 5 to 10 minutes until softened and beginning to colour.
- Place two eggs in a mixing bowl, season with plenty of salt and pepper, then beat with a fork to break up. Add 250g (9oz) breadcrumbs, the cooked onions and 1 tbsp driedsage and mix well.
- Pile into a well buttered shallow ovenproof dish and bake for 25 to 30 minutes until crisp and golden.
Nutrition Facts : Calories 174 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 215 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SAGE AND ONION STUFFING FOR ROAST CHICKEN
This is a really easy and complementary stuffing for a chicken. One batch will stuff a 1.5kg to 1.7kg chicken.
Provided by Kiwipom
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Place breadcrumbs, finely chopped onion and sage in a large bowl.
- Gently start adding water and mixing till you get a nice binding stuffing, don't make it too sticky.
Nutrition Facts : Calories 479.1, Fat 6.1, SaturatedFat 1.5, Sodium 796.5, Carbohydrate 90.1, Fiber 7.2, Sugar 11.4, Protein 15.6
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