Best Safari Steak For The Hunter Recipes

SAFARI STEAK FOR THE HUNTER

Safari Steak for the Hunter image

This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.

Provided by Lavender Lynn

Categories Steak

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs steak, cut into 8 oz steaks each 1/2 inch thick
2 tablespoons oil
2 ounces butter
1 cup dry red wine
1 cup sweet wine, dessert
2 garlic cloves, finely minced
4 tablespoons tomato paste
4 tablespoons water
3 cups potatoes, mashed
2 cups yams or 2 cups sweet potatoes, mashed
salt and pepper, to taste
parsley, chopped

Steps:

Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
Season each steak with salt and pepper and set aside, keeping warm.
Lower heat and add red wine and dessert wine.
Stir with residue left in pan.
Add garlic and cook for 2 minutes.
Add tomato paste and water.
Cook until sauce is quite thick.
Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
Season the potato mixture to taste.
Spread the potato mixture on a large platter.
Arrange the steaks on the potatoes.
Pour the sauce over the steaks.
Sprinkle with chopped parsley.

Nutrition Facts : Calories 815.3, Fat 52.6, SaturatedFat 21.3, Cholesterol 169.5, Sodium 235.3, Carbohydrate 26.9, Fiber 3.1, Sugar 4.1, Protein 43.5

HUNTER'S STEAK

Hunter's Steak image

Make and share this Hunter's Steak recipe from Food.com.

Provided by TheGrumpyChef

Categories Steak

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs boneless beef round steak, cut 1-inch thick
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced celery
1 cup frozen sliced carrot
1 (14 ounce) can low sodium beef broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (1 5/8 ounce) package beef stew seasoning
hot cooked medium noodles

Steps:

Trim fat from beef. Cut beef into 6 serving size pieces.
Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
Place beef on vegetables.
Stir together broth, soup, and seasoning mix; pour over beef.
Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
Serve with cooked noodles.

Nutrition Facts : Calories 298.9, Fat 8.2, SaturatedFat 2.7, Cholesterol 104, Sodium 150.3, Carbohydrate 8.9, Fiber 2.8, Sugar 5.6, Protein 46

HAM STEAKS WITH MADEIRA SAUCE

Ham Steaks With Madeira Sauce image

Provided by Pierre Franey

Categories dinner, easy, quick

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 ham steaks, about 1 3/4 pounds total weight
2 apples, preferably McIntosh, about 1 pound total weight
3 tablespoons butter
2 tablespoons finely chopped shallots
4 tablespoons Madeira wine
1 teaspoon tomato paste
1 teaspoon Dijon-style mustard

Steps:

Remove any excess fat from each ham steak.
Cut the apples into quarters. Cut away and discard the cores. Peel the quarters.
Use 2 skillets, preferably nonstick, large enough to hold the ham pieces. Heat 1 tablespoon of butter in each skillet. Add 1 tablespoon of shallots to each skillet. Cook briefly, stirring, and add one ham steak to each skillet.
Arrange one quartered apple around each steak. Spoon half the Madeira over the apples in each skillet. Cover closely and cook 5 minutes. Transfer the ham steaks to a hot platter and arrange the partly cooked apples around or over the pieces of meat.
Pour the cooking liquid from one skillet into the other skillet. Add the 2 remaining tablespoons of wine, the tomato paste and mustard, and stir to blend. Bring to a simmer, swirl in the remaining 1 tablespoon butter and pour the sauce over the ham and apples.

Nutrition Facts : @context http, Calories 470, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 23 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 4573 milligrams, Sugar 10 grams, TransFat 0 grams

GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS

Grilled Safari Steak With Mango Chutney and Mushrooms image

Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.

Provided by Rita1652

Categories Steak

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs rump steak
1/2 cup chutney
1/2 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon white vinegar
3 tablespoons apple cider vinegar
2 garlic cloves, minced
2 onions, sliced
1 (8 ounce) can mushrooms, drained
salt and pepper

Steps:

Cut and season the steaks.
Mix the remainder of the ingredients together and place the steak in the marinade.
Marinate for at least 1 hour.
Grill the steak on the BBQ until desired doneness.
At the same time, simmer the marinade in a saucepan to be poured over the steak when served.

Nutrition Facts : Calories 321.4, Fat 17.4, SaturatedFat 6.8, Cholesterol 86.5, Sodium 329.2, Carbohydrate 9.5, Fiber 0.7, Sugar 6, Protein 30.8

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