Best Sabines Farina Dumplings Recipes

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FRUIT DUMPLINGS



Fruit Dumplings image

Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.

Provided by Darkhunter

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons softened butter
2 tablespoons sugar
2 eggs, slightly beaten
2 cups small curd cottage cheese
3 cups flour
fruit, of choice
milk

Steps:

  • Cream butter with sugar.
  • Add eggs, stirring hard.
  • Add cottage cheese and flour.
  • Stir well and gradually add enough milk to make a soft dough.
  • Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
  • Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
  • Serve with melted butter and a mixture of sugar and cinnamon.

FARINA DUMPLINGS



Farina Dumplings image

Make and share this Farina Dumplings recipe from Food.com.

Provided by justme 3

Categories     < 30 Mins

Time 22m

Yield 1 pot of soup, 4-6 serving(s)

Number Of Ingredients 4

4 eggs
4 tablespoons melted butter or 4 tablespoons margarine
1 cup farina (not instant, or quick cooking)
salt (to taste)

Steps:

  • Beat eggs well.
  • Add melted butter, or margarine.
  • Add farina and salt.
  • Mix at least 1 hour before using.
  • Drop by teaspoonful into boiling broth.
  • Lower heat to simmer.
  • Cover and cook without lifting cover for at least 20 minutes.

Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.9, Cholesterol 242, Sodium 153.1, Carbohydrate 34.7, Fiber 0.8, Sugar 0.5, Protein 11.1

FARINA SOUP DUMPLINGS



FARINA SOUP DUMPLINGS image

I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 4

6 Tbsp soft margerine
4 medium eggs
12 heaping tablespoons regular farina
2-1/2 to 3 quarts chicken broth or stock

Steps:

  • 1. In a bowl, mix margarine and eggs. Gradually add farina and mix well to blend well. Let sit 30 minutes. Spoon batter, a generous teaspoon at a time, into simmering soup stock. Hold spoon in stock for a second or two.So the dumplings will fall off of spoon more quickly. Cover and simmer dumplings until light and fluffy. About 35-40 minutes.

FARINA DUMPLINGS (GNOCCHI ALLA ROMANA)



Farina Dumplings (Gnocchi Alla Romana) image

Make and share this Farina Dumplings (Gnocchi Alla Romana) recipe from Food.com.

Provided by lauralie41

Categories     European

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups milk
1 cup farina or 1 cup semolina
2 eggs, beaten
1 tablespoon butter
1 teaspoon salt
1 dash pepper
1/4 cup margarine
1 cup parmesan cheese, grated

Steps:

  • In a medium saucepan, heat milk to scald. Reduce heat and slowly stir in farina, cook until thick, approximately five minutes.
  • Remove pan from heat, stir in eggs, margarine, salt, pepper and beat until smooth. Spread mixture into a greased 13 x 9-inch pan, let cool. Cover pan and refrigerate for 2 to 3 hours until firm.
  • *Note* Refrigeration time for gnocchi to firm is included in the preparation time.
  • When firm, remove from refrigerator and cut gnocchi into 1 1/2 inch squares or circles. Place them overlapping, into an ungreased baking dish. Dot tops with 1/4 cup margarine and sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown. If needed you can brown a little more under the broiler.

Nutrition Facts : Calories 550.8, Fat 30.8, SaturatedFat 13.1, Cholesterol 161, Sodium 1243, Carbohydrate 44.2, Fiber 0.8, Sugar 0.5, Protein 23.6

GRIESSNOCKERL - AUSTRIAN STYLE SEMOLINA DUMPLINGS



Griessnockerl - Austrian Style Semolina Dumplings image

Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.

Provided by gemini08

Categories     Stocks

Time 40m

Yield 18 dumplings, 6 serving(s)

Number Of Ingredients 8

2 eggs
1/4 cup butter or 1/4 cup margarine, melted
1 cup semolina (farina can be substituted)
1 pinch of freshly grated nutmeg
1 pinch salt
fresh ground pepper
soup stock
chopped chives (to garnish)

Steps:

  • Beat the eggs and melted butter until foamy, stir in the semolina, season with salt, pepper and freshly grated nutmeg to taste. Mix well and let rest for 10 minutes.
  • Form oval quenelles with the aid of 2 teaspoons, drop them into boiling water, don't overcrowd the pot, they will plump up.
  • Cook for 10 - 15 minutes or until they rise to the surface.
  • Remove from the heat, add one cup of cold water to the pot and let stand for another 10 minutes, by now they should have doubled in bulk.
  • Drain and serve in broth, sprinkled with chives and grated nutmeg.
  • Note: I always make one extra dumpling that can be cut open to check for doneness. If the sample dumpling is not soft inside, leave them a little longer. It should be soft but not mushy.

Nutrition Facts : Calories 191.9, Fat 9.6, SaturatedFat 5.4, Cholesterol 82.3, Sodium 117.3, Carbohydrate 20.4, Fiber 1.1, Sugar 0.1, Protein 5.7

TONGG'S CHINESE DUMPLING RECIPE (GAU GEE)



Tongg's Chinese Dumpling recipe (Gau Gee) image

These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!

Provided by Monica in PA

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/4 lb shrimp, minced
1/4 lb ground pork
8 water chestnuts, minced
1/4 cup green onion, chopped fine
1 teaspoon salt
1 teaspoon ginger juice (I've used fresh grated ginger)
2 teaspoons soy sauce
1/2 teaspoon five-spice powder
30 wonton wrappers
1 dash pepper
sweet and sour sauce
1 tablespoon cornstarch
1/2 cup sugar
1/4 cup vinegar
1 tablespoon ketchup
6 tablespoons water

Steps:

  • Combine shrimp, pork, water chestnuts, ginger, and green onions.
  • Mix well.
  • Add salt, soy sauce, 5 spice, and pepper.
  • Spread wrappers out and place a portion of filling in each wrapper.
  • Moisten edges with water and fold over and seal.
  • Deep fry until crisp.
  • For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.

Nutrition Facts : Calories 279.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 58.2, Sodium 814.5, Carbohydrate 45, Fiber 1.2, Sugar 17.9, Protein 13.2

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