Best Rye Bread Sausage Snacks Recipes

HANKY PANKY RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
• When the meat has browned, drain off any excess fat.
• Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
• Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
• Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
• Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
• Serve warm or at room temperature.

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

RYE BREAD STUFFING

Steps:

• Toss bread cubes in a large bowl.
• In a skillet, cook and crumble sausage just until cooked thru.
• Remove to paper towels to drain.
• To same skillet, add onion, apples, celery, garlic and butter.
• Saute until apples and vegetables are tender.
• Add both the onion mixture and sausage to bread.
• Add nuts (if desired), seasonings and enough broth to moisten.
• Cover and refrigerate til ready to bake.
• Stuff turkey just before baking.
• Bake any additional stuffing separately in a greased 2 quart casserole dish.
• Or bake all stuffing separately in a greased 13x9x2 baking dish.
• To bake stuffing separately, place in greased dish, cover and bake at 325 degrees for one hour; uncover and bake for 10 minutes longer.

ZESTY SAUSAGE SQUARES (APPETIZER)

Steps:

• Pre-heat oven to 350 degrees.
• In medium skillet, brown ground beef and sausage together. Drain off any grease
• Melt velveta cheese in mixing bowl in microwave.
• Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
• On a cookie sheet or baking stone, arrange pieces of bread.
• Scoop mixture (about 1 tablespoon) onto each piece of bread.
• Bake for 10 minutes. If frozen, bake for 20 minutes.