Best Rye Bread Boat Dip Recipes

DILLY RYE BOAT DIP

Dilly Rye Boat Dip image

This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Provided by Beth

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf round rye bread
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) jar dried chipped beef, chopped
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Steps:

Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g

RYE BREAD DIP

Rye Bread Dip image

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Provided by Darlene Summers

Categories Potluck

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Steps:

Cut round top off of loaf to use for a lid.
Hollow out loaf of bread and save insides for dipping.
Mix all ingredients and pour into hollowed out loaf.
Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
Dip insides, crackers or toasted party rye slices--use your imagination.

BETHAL'S RYE BREAD DIP WITH DRIED BEEF AND DILL

Bethal's Rye Bread Dip With Dried Beef and Dill image

Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.

Provided by Its Good to be Queen

Categories < 4 Hours

Time 2h10m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 tablespoons dried parsley
2 (2 1/4 ounce) packages dried beef, chopped
2 tablespoons dried onion
2 tablespoons onion powder
2 teaspoons dill

Steps:

If you prefer the dip not be salty, first rinse the dried beef & dry, prior to chopping it.
Mix all ingredients thoroughly.
Refrigerate a few hours. However, it is better if it sits over night.

Nutrition Facts : Calories 399.7, Fat 32.1, SaturatedFat 10.6, Cholesterol 57.4, Sodium 1045, Carbohydrate 20.6, Fiber 0.4, Sugar 5.8, Protein 9.4

RYE BREAD AND DILL DIP

Rye Bread and Dill Dip image

Make and share this Rye Bread and Dill Dip recipe from Food.com.

Provided by Lali8752

Categories Lunch/Snacks

Time P1DT20m

Yield 1 quart

Number Of Ingredients 6

Ingredients

16 ounces sour cream
2 cups mayonnaise
4 tablespoons onion flakes
2 tablespoons beau monde seasoning
2 tablespoons dill seeds, whole
1 loaf rye bread (round loaf)

Steps:

Mix all the above together.
Refrigerate overnight.
"scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
Put bread"bowl" in center of platter.
Put pieces around it.
Put cold dip in"bowl" and serve.
Best when made 24 hours ahead.