Best Ruths Reunion Potato Salad Recipes

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

RUTH'S REUNION POTATO SALAD

RUTH'S REUNION POTATO SALAD image

Categories Egg Potato Side Marinate Quick & Easy

Yield Makes approximately 6 servings

Number Of Ingredients 13

Ingredients

Dressing:
3 eggs (slightly beaten)
1 heaping Tblsp. flour
1/2 cup sugar
1/4 cup vinegar
1/4 cup water
Salad:
4 to 5 medium potatoes, boiled and diced.
1/2 cup celery, diced
1/4 cup green and red peppers, mixed
3 boiled eggs, chopped
4 green onions, sliced
Salt and pepper to taste

Steps:

Dressing: Mix flour and sugar - add to egg. Mix vinegar and water - add to egg mixture Bring to boil stirring constantly until thickened. Mix salad ingredients and toss with cooked dressing

RED POTATO SALAD

Red Potato Salad image

This easy red potato salad is perfect for your next bbq or potluck!

Provided by Six Sisters Stuff

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon dijon mustard
1 teaspoon garlic salt
1 tablespoon olive oil
1 tablespoon apple cider vinegar
Pinch of pepper
2 1/2 lbs red potatoes, cut into small wedges
1/2 sweet onion, chopped very finely (you can leave this out if you don't like onion)
2 tablespoons dill (I think fresh tastes the best)

Steps:

In a large bowl, mix together mayonnaise, yogurt, dijon mustard, garlic salt, olive oil, vinegar, and pepper until completely combined to make a dressing.
In a large pot, place potato wedges and cover with water. Cook over medium-high heat until tender (about 10-15 minutes depending on the size of the chunks).
Once potatoes are tender, drain and add to the large bowl of dressing. Toss to coat.
Mix in sweet onion and dill. You can serve it warm, or refrigerate for 2-3 hours and serve cold.