Best Rustic Tomato Cheese Tart Recipes

TOMATO TART WITH THREE CHEESES

Tomato Tart with Three Cheeses image

This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.-Taste of Home Cooking School, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 sheet frozen puff pastry, thawed
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded provolone cheese
1/4 cup minced fresh basil
4 plum tomatoes, thinly sliced
Salt and pepper to taste
1/4 cup shredded Parmesan cheese
Additional minced fresh basil

Steps:

Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork. , Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese., Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.

Nutrition Facts : Calories 461 calories, Fat 27g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 575mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.

RUSTIC TOMATO TART

Rustic Tomato Tart image

This savory entrée tart gets its flavor inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.

Provided by My Food and Family

Categories Recipes

Time 49m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 plum tomatoes (1 lb.), seeded, sliced
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 slices OSCAR MAYER Bacon
1 cup arugula

Steps:

Heat oven to 400ºF.
Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.

Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 11 g