Best Rustic Stewed Cube Steak Over Rice Or Pasta Recipes

CUBED STEAK AND RICE

Cubed Steak and Rice image

This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!

Provided by cooking_geek

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cube steaks
salt and pepper, to taste
1 cup rice, uncooked
1 can beef broth
1 can consomme
1 cup water

Steps:

Brown and season steak.
Place in casserole dish.
Pour rice over steak.
Mix broth, consomme and water.
Pour over steak and rice.
Cover; cook about 1 hour at 400 degrees.
Serve Hot.

CUBE STEAK IN A CLOUD

Cube Steak in a Cloud image

I serve this cube steak over mashed potatoes or over white rice. Either way it's still served in a "cloud".

Provided by Yoly

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound beef cube steak, cut into 1-inch pieces
1 green bell pepper, cut in 1-inch pieces
1 onion, chopped into 1-inch pieces
½ cup water
½ cup butter
1 pinch salt and ground black pepper to taste

Steps:

Place cube steak, bell pepper, onion, and water in a skillet. Bring to a boil. Reduce heat to low, add butter, and season with salt and pepper. Simmer until cube steak, bell pepper, and onion are tender and most of the water is absorbed, 25 to 30 minutes.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 6.7 g, Cholesterol 88.2 mg, Fat 28.9 g, Fiber 1.5 g, Protein 14.7 g, SaturatedFat 16.7 g, Sodium 236.9 mg, Sugar 3.1 g