RUSTIC SHRIMP TOASTS
Shrimp tossed in garlic mayonnaise and griddled on thick bread-as good as a late-night snack, as a handheld appetizer, or a quick weeknight dinner.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat broiler (set to low if you have that option). Mix shrimp, scallions, capers, red pepper flakes, salt, and ½ cup aioli in a medium bowl to combine. Spread bread slices with remaining 2 Tbsp. aioli.
- Arrange shrimp, cut side down, in a snug, even layer on bread, all the way to the edges. Pack capers and scallions on, under, and between shrimp-wherever they will fit. Press shrimp mixture into the bread to ensure good contact. Place on a plate and chill at least 10 minutes and up to 30 minutes (this will help shrimp better adhere to bread).
- Heat 1 Tbsp. oil in a large ovenproof skillet over high. Cook 2 toasts, bread side down, 15 seconds, then transfer skillet to oven. Broil, watching toasts carefully, until golden and crisp in spots and shrimp turn pink and curl slightly, 5-7 minutes. (Broiler heat varies widely, so check on toasts every minute or so.) Transfer toasts to a cutting board. Repeat with remaining 1 Tbsp. oil and 2 toasts.
- Cut each toast in half and transfer to a platter. Sprinkle with parsley and serve with lemon wedges for squeezing over.
RUSTIC SHRIMP TOASTS - C H E W I N G T H E F A T
A lemony, garlic-y aioli is topped with shrimp, scallions, capers, and red pepper flakes on slices of crisp, golden country-style bread.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
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