Best Rustic Piesgalettes Recipes

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RUSTIC FRUIT GALETTE



Rustic Fruit Galette image

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.

Provided by Rebecca Marmaduke

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 45m

Yield 4

Number Of Ingredients 6

4 cups thinly sliced apples
2 tablespoons white sugar, or more to taste
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 (9 inch) prepared pie crust (such as Pillsbury®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
  • Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 44.1 g, Fat 15.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 17.8 g

RUSTIC APPLE GALETTE



Rustic Apple Galette image

In honor of "National Pie Day" this year, I decided to make my family an Apple Galette. A galette is basically a pie without a pan. You simply pile the filling in the center, and fold the crust over. It is very easy, and very good.

Provided by MrsMamaHen

Categories     Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 13

1 cup flour, plus 2 tablespoons flour
1/2 cup cold unsalted butter
1/2 teaspoon salt
1/4 cup cold water
1/4 cup brown sugar
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon flour
1/4 teaspoon cinnamon
1 tablespoon lemon zest
1 tablespoon lemon juice
2 apples, cored & sliced, no need to peel
2 tablespoons cold butter, cut into cubes

Steps:

  • For the crust: Pulse the flour and salt together in a food processor, just to combine. Then cut the cold butter into cubes. Add to the flour and pulse in the processor until the bits are smaller than peas. Turn on the processor, and slowly pour the water into it. As it mixes, the dough will start to stick together. Done.
  • If you do not have a food processor, cut the butter in with a pastry blender.
  • Form your dough into a disk, wrap it in plastic wrap, and stick it in the fridge. Let it chill while you prepare the filling.
  • For the filling: Preheat oven to 375 degrees.
  • In a small bowl, combine sugars, salt, flour & cinnamon.
  • Set aside.
  • Put the apple slices in a bowl, add the lemon juice and give it a stir.
  • Add the dry mixture and stir to coat.
  • Add in the lemon zest, and another quick stir.
  • Set aside.
  • Roll out your pie crust.
  • Lay rolled pie crust dough onto a bar pan or cookie sheet with an edge, lined with parchment paper.
  • Pile your apples in the center.
  • Simply begin folding the edges of the dough over the apples, gently pressing them into place.
  • Dot the apples with the butter pieces.
  • Bake the galette for 35-45 minutes, or until golden and bubbly.
  • Allow it to rest and cool for 10 minutes or more before serving.
  • The inside will ooze when you cut it, that's normal.
  • Serve with ice cream or whipped cream.
  • Enjoy!

Nutrition Facts : Calories 350.1, Fat 19.5, SaturatedFat 12.2, Cholesterol 50.9, Sodium 282.2, Carbohydrate 43, Fiber 2.2, Sugar 23.7, Protein 2.7

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